Peanut Butter Chocolate Chip Cookies

Hello Dear Friends,

Tasted like a biscuit peanut butter cookies I had prepared. This recipe is very different from that recipe. The most important thing is that there is no extra oil in it. In addition, the abundant chocolate in it gives an incredible taste.

I saw a different version of this recipe in my friend's video post. I think the name of the site was my receivers. The original recipe had no flour and double the peanut butter. Today, I went into the kitchen as soon as I got home to clear my head. When I measured it, I saw that half a cup, or 125 grams, of peanut butter remained. When I settled the ingredients according to the logic in my head, a recipe came out with its measurements.

As you know, pastries especially are like math. Once you solve the formula, you can come up with recipes that will not disappoint you with the ingredients at hand.

While calculating weight is a burden for us Turks, cup (cup) measurements can be quite annoying. That's why I wrote the gram measurements against them. Since there are various types of glasses in the houses, I did not go into measuring the glass because it takes even longer to measure for 3 different measures in such an easy recipe than to prepare a recipe.

If you say I love pastries and want to make good recipes with precise measurements, you can buy a medium digital scale for 20-25 liras. For example, I have been using the same digital scale for 8 years. Now cup sizes are even available in the markets. It is possible to find it as a set for 5-10 liras. You can buy it once and use it for many years.

Now let's talk about chocolate, the cookie chocolate written in the recipe is different from the chocolate chip. The difference is that it is more heat resistant than chocolate chips. As you know, the chocolate chips melt away and form tiny black holes in the cookie instead of being fluffy. You'll get the same results with my cookies if you use chocolate chip cookies and sprinkle some on top for decoration after you put them on the tray. The brand of chocolates is Pakmaya, you can buy it from many markets.

Finally, let's come to the ice cream spoon, and the ice cream spoon is available in cake shops or some markets. I definitely use it when portioning ice cream, muffins and cookies.

Love…

Note: It turns out a total of 11-12 cookies.

Ingredients for Peanut Butter Chocolate Chip Cookies

• 125 g peanut butter (1/2 cup)
• 80 g granulated sugar (1/3 cup)
• 1 egg (medium size)
• 70 g flour (1/2 cup)
• 1 teaspoon of baking powder
• 70 g shortbread chocolate (1/2 cup)

How To Make Peanut Butter Chocolate Chip Cookies?

1. Take the peanut butter in a deep bowl, add eggs and granulated sugar on top.
2. Stir with a tablespoon until everything is completely mixed.
3. Add flour and baking powder into the peanut butter mixture and mix again.
4. When the dough is mixed, add the chocolates and mix with the help of a spoon.
5. Line the baking sheet with greaseproof paper. Take half an ice cream scoop from the dough and place it on the wax paper.
6. Take equal parts from the remaining dough and place them on the tray at least 3-4 cm apart. (If you want the chocolate pieces to appear, you can dip 3-4 pieces of dough on the dough you bought on the tray)
7. Bake in the oven preheated to 175 degrees for 15 minutes.
8. They will be soft when you take them out of the oven, so serve when they are completely cold.