It was a very delicious bread with a white and slightly sour taste. If desired, you can add half of the white flour to the rye. I recommend you to consume it while hot by spreading labneh cheese on it.
1000 gr. for
Ingredients for Yogurt Bread Recipe
- 200 ml. That
- 125 gr. yogurt
- 2 tea spoon salt
- 1 tablespoon of sugar
- 550 gr. Fame
- 2,5 teaspoons of yeast
Fabrication:
- First, liquids (water and yoghurt) are placed in the chamber of the bread machine, then salt, flour and finally yeast.
- I chose the 8th program of yoghurt bread, but the crust color cannot be selected in this program. The program is 3 hours and 55 minutes in total. progress.