Uno Blogger Table – White Cheese Toast

I've been running all week. My weekend was as busy as weekdays but enjoyable. Years ago, UNO organized an event for the bloggers it follows. He sent an e-mail to the authors of the blogs that he reviewed and met certain criteria, and invited them to the Blogger Table event. He could not reach me (I had the same problem in the TURKSITE program broadcast on TRT, my wife and I learned from this, we made my communication section more striking), but they sent my invitation as a comment on my last recipe.

At first I said ah, what a joke or something, but when I called the phone in the communication department, I realized that I was dealing with a very serious organization thanks to the person I was talking to (I think it was Cihan Bey). It was Friday afternoon when I hung up the phone stating that I would attend the blogger's table at Marmara Sailing Club at 10.00:XNUMX on Sunday. As we all know on Saturday, winter was the apocalypse in Istanbul.

I became an acrobat to get out of my photography course and go to Üsküdar, upon this development, I said that the weather is terrible, the event would be cancelled, so I will go to bed if I add the duvet to the pillow (followers know, I explained the situation in my breakfast article).

In short, Istanbul on Sunday morning; very daily sunshade, as if to say what happened yesterday, I have nothing to do with it, In this case, we promised that we will go (my wife is in English course all day) and we hit the road with my sister. What do I see when I enter the club? There is only one bird's milk missing from the UNO Table (this is due to the fact that birds are not mammals). The beautiful breakfast was followed by a nice introduction and then a nice conversation. Both the marketing team and other friends were very friendly and warm (this must be the UNO's sincerity). They gave us a few products to try and share our experiences with (one of them was my favorite wholegrain bread, which we love to eat as a family).

As for why it is my favourite, besides being delicious, it can meet the bread need of a family of 2 for a minimum of 3 days, it has one more horse, and if it works for 2 people at home, it can be stored for a long time without spoiling or becoming stale because it is eaten only at dinner.

Think about it, I made myself a super white cheese tomato toast this morning than the UNO Grain Bread that was given to us on Sunday and it was fresh (all you have to do is throw it in the closet with the package after using it). Inspired by the diet list given by the dietitian I went to, this super toast was created with the logic of 2 slices of whole wheat or grain bread for breakfast, 1 matchbox of white cheese and 3 olives (of course, I did not say nor did you hear the tomatoes I added secretly and a small piece of margarine for the feast). :)

White Cheese Toast(Uno Grain Bread)

Recipes with UNO are at the door, so they will meet you very soon. I got the text below from the cd that came out of the package given to us. Come on Friends, Come to Blogger's Table…(Barış Manço whispered in my ear :))

WHAT IS THE BLOGGER TABLE?

Blogger Sofrası is an event that brings together the experience, creativity and imagination of UNO and bloggers. Blogger Sofrası brings together UNO, which has a common mission in instilling a healthy-contemporary nutrition awareness among Turkish people, and bloggers, who are opinion leaders in food, on the same common ground. Blogger Sofrası event sends UNO products to bloggers participating in Blogger Sofrası on days to be notified in advance. The original recipes published by the authors on their blogs are published in the Recipes section of the UNO.com.tr website. At the end of the 4-week Blogger Table event, UNO presents an education from the Culinary Arts Academy to everyone who shares their recipes on their blogs. For Information and Communication

http://bloggersofrasi.blogspot.com

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