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French Bread

Release Date: 09-04-2008
4 5 5 1

It was a very nice and puffy bread. The smell and taste was great. If you try it once, it will definitely be indispensable for your breakfasts :)

milk bread

1000 gr. for

Ingredients for French Bread Recipe

360 ml. water (I used 200 ml. milk + 160 ml. water)
2 tea spoon salt
620 gr. Fame
2 teaspoons instant yeast


First, liquids (milk and water), then salt, flour and finally yeast are placed in the chamber of the bread machine.
I chose program 2 and chose option 1 for the color of the hood.
By the way, a little kitchen secret for you if you use milk in your recipes, the inner appearance of your bread will be more beautiful and its texture will be smooth.
Don't forget 360 ml. The amount of liquid in the hour recipe, the sum of the water and milk mixture, is definitely 360 ml. should not exceed.

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"French Bread9 comments for ”

  • Sept. 28, 2013 at 21:54 pm

    Hello, it seems like a bread that can always be used as bread, it looks very good to me, but I want to ask before trying, is this recipe not using oil?

  • Sept. 19, 2013 at 21:09 pm

    Hello; Can you make the same recipe and measurements suitable for 900 grams?

    • Sept. 20, 2013 at 09:34 pm

      Bread was prepared for 1000 gr. You can experiment with materials by dividing their measurements by 10 and multiplying by 9.

  • on May 25, 2013 at 08:28

    hello, I made the above recipe. The crumb of the bread was sticky and the salt was too much. I made the bread in the machine. Where could I have made a mistake... :(

    • on May 25, 2013 at 19:53

      As far as I understand, the reason for the salt to be too much is that the bread has not risen. This may be due to your machine or the material you use.

  • on May 28, 2009 at 08:06

    Bread looks great. I'm going to buy a digital scale and do it all by gram. In bread, gr is very important, as far as I know, it does not hold with the glass method.

  • on May 19, 2009 at 15:07

    gr. whether 500 or 750 will be selected as the recipe, and a cup is included in the recipes.

  • On January 07, 2009 at 23:48 am

    Regarding your bread recipe, I guess that the menu settings and cooking times of each machine are different.
    What brand is your bread machine? Which menu did you choose? How long did it take to bake? Thank you in advance for your reply… ezgi

    • On January 08, 2009 at 00:00 am

      Hello Ezgi

      In general, the menus of bread machines are very close to each other. I use Tefal brand. It makes bread, compote, jam and pizza dough in a very practical way. All bread I write the menu options that I use in my recipes, up to the shell setting. As I wrote in the settings I used for this recipe.
      "2nd. I chose program no. and chose option 1 for the hood color.” is

      take it easy love


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