How to Make Loaf of Bread at Home?

Hello Dear Friends,

This week, I shared with you 3 new bread recipes, one of which is beautiful and different. The first one is that you can prepare it without kneading without tiring. Non-Kneaded Practical Breadit was The other is the one that is ready to serve in just 40 minutes for those who have difficulties in finding yeast at the moment. Unleavened Carbonated Bread was the recipe.

our last bread Homemade Loaf Bread Maybe it is my recipe that will excite you the most and challenge you the most. I say it will force because it needs to be kneaded for a long time. The better this bread is kneaded, the fluffier and lighter it becomes.

How does bread rise well?

First of all, you need to knead the bread very well. A well-kneaded bread has a stretchy and strong structure. This allows it to rise well. Generally, the dough mixed in the kneading bowl wraps around the hook and may not mix completely while turning. From time to time, scrape the dough surrounding the hook of the mixer and mix it first at low speed and then at high speed.

Should I steam the bread?

Yes. Bread rises well when steamed. Most household ovens do not have a steam feature. If you are using an oven with a steam feature, make sure to turn it on. In ovens without steam feature, put the water in the oven in a heat-resistant container and make sure that the water is boiling when putting the bread in the oven. For this to happen, you will get better results if you boil the water outside and put it in.

What should I pay attention to in fermentation?

Pay attention to the time you wait for the dough to ferment. Room temperature is important in the given times for fermentation. The dough, which is fermented in an environment for 30 minutes, is fermented in a hot environment for 15 minutes. Therefore, watch the dough while paying attention to the time. The dough is ready when it has fermented twice as much. Dough that waits too long begins to rot.

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How to Make Loaf of Bread at Home? Ingredients for the Recipe

• 4 cups + half a tea glass of flour (500 g)
• 1,5 cups + 2 tablespoons of water (325 ml)
• 1 pack of instant yeast (10 g)
• 1 teaspoon of granulated sugar
• 1 tablespoon of salt

How to Make Loaf of Bread at Home? How To Make The Recipe?

1. Take instant yeast in a bowl. Add granulated sugar and 1 tea glass of warm water and mix.
2. Wait about 3-4 minutes until the yeast froths and activates.
3. Take the water into the bowl of the mixer, add the flour and the foaming yeast to it and mix at low speed. When the dough comes together, add the salt and continue mixing.
4. While mixing, stop the mixer at intervals of 3 minutes, scrape the dough from the dough hook and mix again. Start at low speed and gradually increase to high speed. Knead in this way for a total of 15 minutes. The dough will be smooth and supple like gum.
5. Take the kneaded dough in a deep bowl, fold it from 4 sides to the middle and collect it, leave it to ferment for 15 minutes – 30 minutes depending on the ambient temperature.
6. When the dough is doubled, take the fermented dough on the floured counter, divide it into 2 parts and collect it and make meringues.
7. Cover them on the counter with a cloth and leave to ferment for another 30 minutes, then shape them and place them on a baking tray with greaseproof paper.
8. With the help of a sharp knife or a bread roulette, make a deep incision across the dough.
9. Bake in the preheated oven at 200 degrees for 25-30 minutes, without a fan, if possible, until golden brown.