Olive and Leek Breads
Portion: 
Preparation: 
( 13 oy 5,00/5)
Hello Dear Friends,
With the coming of the new year, I made a few important decisions for a healthy life. The first of these is to start again the exercises that I took a break. Regardless, take a brisk walk for 1 minutes 2-20 times a day. To lose 52 kilos with the exercises I do by continuing to eat regularly and carefully. I've been following my decisions for 2 days and I hope I can continue like this with full motivation :) It's not too late for you to make new decisions yet ;)
Now let's come to our olive and leek bread!
Crushed olives and fresh leeks that I bought at the market yesterday are what made this bread come out. The unique, slightly salty taste of crushed olives suits the leeks so well that you can't get enough of it. When the fresh rosemary added its aroma, the kitchen smelled like I was making a mince pies.
I have used this bread dough before when making focaccio. It is such an effortless bread dough that it takes a maximum of 2 minutes to knead.
You can prepare different mortars with your favorite ingredients and bake unique breads.
Love…
Ingredients for Olive and Leek Breads Recipe
For the bread dough:
- 2 glasses of flour + 1 finger missing from 1 glass of flour (320 gr)
- 1 glass of warm water
- 1 tablespoon of dry yeast
- 1 tablespoon of olive oil
- 1 tablespoon of salt
For inside:
- 5 tablespoons of pitted olives
- 2-3 cherry tomatoes
- 1 stalk of leek
- up to 1 teaspoon of olive oil
- 1 teaspoon grated cheddar cheese
How to Make Olive and Leek Breads Recipe?
- Take all the necessary ingredients for the bread dough into a deep and wide mixing bowl.
- Knead the dough and form it into a ball, cover it with a cloth and let it rest in a warm place for 1 hour.
- While the dough is resting, finely chop the washed tomatoes, pitted olives and leeks. Add the grated cheese and mix.
- Take the swelling dough as in the photo on the lightly floured counter. Open it in a rectangular shape with the help of a rolling pin without kneading.
- Drizzle olive oil on the rolled dough and spread the mortar inside.
- When you have spread all the mortar, roll it as in the photo and chop it in 2 finger thicknesses.
- Place the slices of bread on the baking tray and drizzle olive oil on it. Bake in a preheated oven at 200 degrees for 20 minutes.
- Serve the baked bread right after you take it out of the oven, drizzle olive oil on it.
I used dill instead of dried rosemary, it was good too. Later, I made the same recipe by chopping parsley, feta cheese, cheddar and zucchini into small cubes and the result was beyond super. Even my wife, who doesn't like zucchini, ate it.
hello Ms. Nilay, first of all I have to say that you made great recipes and then it is very nice that everyone likes them.. I couldn't find any fresh rosemary.
The aroma of the dried is a little lower, but it's okay. Love :)
I wanted to write for the audience nicknamed recipe monster. All yeasty recipes can be stored in the deep freezer after cooking. In fact, if you put it when it cools right after making, it will be like new when you take it out and defrost it in the microwave.
Hello, Ms. Nilay, I tried these breads, in one word, they were delicious.
The taste of my breads was great, only the outer end of each one was opened and their shape was distorted. :(((
Then you may have wrapped it a little loosely. Next, press the ends with your hands, gluing them with egg yolk or white if necessary. Love….
Ms. nilay, these breads are very delicious.
Hello there,
Can we prepare it in the evening and cook it in the morning? My guests will come, I can only do business with my daughter in this way :(
Hello, You can prepare it in the evening and cover it with a stretch in an airtight way and keep it in the refrigerator for 1 night.
Hello, I had a question. I tried this recipe and I liked it very much. My wife and I took it all down until the stomach hung up. What happens when yeast dough is taken out of the freezer and cooked? Thank you very much for this beautiful recipe….
The recipe monster is still waiting for your reply :) I will write until I get an answer from you.
Hello :) After I prepare my phyllo pastries, I store them raw in the freezer and cook them without thawing afterwards, but I have never tried yeast dough. We buy frozen dough products from the markets, but they are frozen by freezing. For this reason, I am not sure how the result will be, unfortunately. The best thing is to put 1-2 pieces of it in the freezer the next time you try, and then cook it and see the result. If I get a chance to try it, I will definitely write it. Love…
I follow you constantly. I have received many recipes from you and I am getting amazing results. First of all, thank you very much.
When I saw the title of your bread recipe today, I got very excited and couldn't make it when there was yeast in the ingredients. Because I have a yeast intolerance and this limits me a lot. I looked at your unleavened pastry recipe, but there's also yogurt in there. Yoghurt yeast is the thing that bothers me the most. I would like to ask you, as far as I know, a high percentage of Turkish society is sensitive to yeast. If possible, can you suggest us some unleavened recipes? By the way, I'm on the 52 kilos target. I am 56.5 at the moment and with the new year, I am moving towards the goal with new resolutions. For this, first of all, I have to remove yeast from my life for a while. Thank you very much. With love...
Hello, first of all, thank you very much :) You can also try unleavened pastries with milk instead of yogurt. Baking soda can also be tried in the yeast place. In addition to this, there is a completely organic yeast that I prepared. I use it for sourdough breads. If you want, consult your doctor whether you can use it.
I hope we will reach our goals soon. love.
Hello, Ms. Nilay, should the olives be green crushed olives or not black olives?
Hello Gülşah, crushed olives look good, but you can also use black olives according to your taste.
On my list of recipes that will be made in the shortest time, my wife loves borage with leeks, I'm sure she will love this recipe as well.
Good luck to your hands and your opinion
Thanks dear :) Best regards.
I swear, you are wonderful, mashaAllah, you wanted my life all the way from here, my dear Nilay, well done. Also, do you have leek corn bread or I wish I could make use of your recipe, my dear.
No dear, but I'll try with fine cornmeal soon. Love…