Panini – Sandwich Bread
Portion: 
Preparation: 
( 31 oy 4,42/5)
Hello Dear Friends,
For reasons beyond our control, we had to go through a separation that lasted as little as a week but felt like a lifetime to me.
They say that people make plans, fate laughs, that's right. Fortunately, the bad and sad days are over. I was able to get back to you too.
Being at school this week and kneading a lot of dough has been incredibly good for me. As I always say, my medicine is the kitchen :) I'm distracted and it's the only place I feel breathing. Especially kneading bread is the best therapy. There is nothing better than making one's own bread.
The recipe that caught my attention this week was paninis. We prepared sandwich breads from the dough we made soft roll. They were so delicious and soft that I don't think I'll buy a panini again.
What is panini? Let me tell you briefly…
Panini is actually an Italian sandwich that is consumed hot. A very white bread type whose dough is scented with a small amount of olive oil. Although I like it cold, it is originally served on the grill or toasted, filled with grilled vegetables, seafood or aromatic herbs.
It is very important to have steam in your oven while baking this bread. Of course, since the ovens in our school are steam, there is no problem, but there is not much steam in home ovens. For this reason, I recommend that you put water in a heat-resistant container when starting to heat your oven. In this way, as the water evaporates, there will be moisture inside the oven.
Love…
Ingredients for Panini – Sandwich Bread Recipe
- 600 g flour
- 15 g salt
- 7,5 gr granulated sugar
- 15 g fresh yeast
- 50 ml olive oil
- 350 ml water
How to Make Panini – Sandwich Bread Recipe?
- Take the flour, salt, sugar, olive oil and yeast into the mixing chamber of the mixer. Run the mixer at low speed and allow the ingredients to mix gently.
- Add olive oil and half of the water and continue to run the mixer at low speed.
- Add water little by little as the dough starts to come together.
- With the mixer, knead the dough at high speed until the dough comes out of the bowl of the mixer and comes together.
- Take your collected dough on the lightly oiled counter and knead it lightly.
- Cover with cling film and leave to ferment for 20 minutes.
- Invert the fermented dough onto the lightly floured counter and degas it by pressing it with your fingers.
- Roll it out to 3 cm thickness with the help of a rolling pin and cut it squarely with a sharp knife.
- Take the square dough you cut into a lightly floured tray and leave it to ferment for 30 minutes.
- Before placing the bread in the oven, sprinkle flour on it and bake it in a preheated oven at 290 degrees for 12 minutes.
Hello,
Can I make the same recipe using sourdough? I actually want a panini that I can cook with sourdough tonight :)
Hello Miss Nilay,
If you knew how many times I applied the recipe..it is an incredibly delicious and very understandable recipe. It comes complete with Çankırı salt in the amount of salt. Good luck with your enthusiasm. I wonder if it's just my pattern; When the bread rises, their square form deteriorates, but the puff is fluffy, it's not too much trouble, right? But ❤ with my love
Good luck to you :) Best regards..
I tried the bread too, thank you very much for the recipe. The amount of salt was too much for me, I will do it again and reduce the amount of salt this time.
They look great, I want to try them too. I have two questions for you, can I use instant yeast instead of fresh yeast? Does kneading by hand give the same result?
Yours ..
How warm should the water we use for fermentation be? I can't keep this setting and I can't do anything with leaven :( is it hot enough to touch, is it warm close to the cold we know?
hello, there is no fresh yeast at home, can I make it with dry yeast?
Hello, I tried the bread with mixed grain flour. It tasted very good :) It seemed a little too salty to me. I'm thinking of reducing it next time. Good luck with your hands :)
Hello there
thank you for the recipes, thank you for the recipes, you have many recipes to try, you will be lucky to try…
hello, I made them the other day and they turned out very nice. I just sprinkled a little too much flour on it, I had flour all over the place while I was eating :) I make nice sandwiches on the way to school :)
Good with wholemeal flour ;)
The recipe is in gr form, if only there was a more understandable measure :)
You can try this table to convert the dimensions http://mutfaksirlari.com/pratik-bilgiler/tarifler-icin-olculer
Hello there;
Looks very nice and delicious
Can we make the dough by hand, unfortunately, I don't have a food processor, I guess the hand mixer won't have a mixing tip, right?
How many pieces come out with these dimensions?
Thank you…
Hello. I get the recipe of the new dishes I will try from your site. I have been looking for a bread recipe for a long time. Health to your hands. I want to try it now, but my oven only has 250 degrees. How should I cook?
Hello, it is enough to bake the bread at 250 degrees until it is lightly browned. Yours sincerely
Hi Nilay, I'm a close follower in the world, I've been following you for a long time, I've tried many of your recipes, you've never misled me. My only hobby is the kitchen. Being in the kitchen all day makes me very happy. I have a request. I don't have a problem with the measurements, but sometimes you don't show the pot sizes you use, I have some difficulties in this regard. For example, I made your Brownie Cheesecake this week, it was great, but the cup size was not written, I made it in a 24 cm bowl, it seems like it is a little thick in your picture, I can't tell you, what are the cup sizes you use in cakes and cheesecakes in general? I would be very pleased, I think everyone who follows you will be very pleased :)))) because for me, pot sizes are very important, thank you very much in advance for good results, love from far lands
Hello Filiz, first of all thank you. I will definitely add it. Love…
HOW MUCH GRAM IS CALLED HERE, IT IS POSSIBLE TO DETERMINE BY CAP MEASUREMENT BECAUSE WEIGHING OPPORTUNITY IS NOT POSSIBLE EVERYWHERE AND THE CAP SIZE IS MORE PRACTICAL FOR US IN HOME
In fact, buying a cheap and small scale that is not multifunctional brings more practical and accurate results. You can try converting the dimensions here http://mutfaksirlari.com/pratik-bilgiler/tarifler-icin-olculer
good luck to your hands, they look very good, I'm sure they taste very good too. Can we use whole wheat flour instead of white flour?
Hello Emel, this bread is a light bread made with white flour. Whole wheat may prevent it from rising, but it's worth a try. love.
When you adjust the amount of flour, it goes super with whole wheat bread. It is an incredibly delicious and easy bread. Much appreciated.
They look delicious, well done. I have it on the list to try soon. Thanks for the recipe.
Love :)
I will definitely try. I love it too because :) Good luck to you!
Thanks, loves :)