Hello dear friends,
As a matter of fact, I didn't like all kinds of food in my childhood. For many years, I would avoid the kitchen even while I was cooking. At the end of my 30s, I somehow started cooking again, but this time I was looking forward to all kinds of cooking. Think about it, throw a little pot of whatever you have at home, here is a very practical and delicious meal :)
I think the increase in our fondness for cooking pots is a little related to age and a little bit to the vegetables we grow in our own mini garden :) Regarding the taste, I don't like all of them raw (onions, tomato paste without roasting) I understood this better.
This time, I added green tomatoes on recommendation and I loved it. Green tomato with olive oil and don't forget to try my green tomato fries recipes too.
Love…
Ingredients for Green Tomato Spice Recipe
- 6-7 green beans
- 2 medium eggplants
- 1 medium onion
- 1 medium potatoes
- 2 cloves of garlic
- 2 medium tomatoes
- 1 green tomato
- 1 pinch of salt
- 1 teaspoon of granulated sugar
- 1 teaspoon tomato paste
- 1 water glass of water
- Olive oil (about half a teaspoon)
How to Make a Green Tomato Spice Recipe?
- First, wash all the vegetables and let them drain. Sort the green beans and chop them coarsely.
- Peel the eggplant variegated and cut into large cubes. Chop the potatoes and green tomatoes into the same sizes.
- Chop the tomatoes, onions, garlic and tomatoes for edibles.
- Fry the onion and olive oil, add the tomato, tomato paste, garlic and fry.
- Put all the chopped ingredients in the pot. Add salt and sugar and mix.
- Cover the pot and cook on low heat until all the vegetables are tender.