Kemalpasa Dessert with Custard

Hello Dear Friends,

Kemalpasa dessert One of the sweets of my childhood, my father loved it, especially during Ramadan, he wanted it to be on the table. Of course, since my childhood, Ramadan has come from winter to summer. We want it to be on our table again, but additions such as cream and whipped cream are not very soothing in these hot temperatures. For this reason, I recommend you to try the version prepared with pudding.

Thus, you can not only prepare a more practical iftar dessert with sherbet & milk, but also offer your guests a very different and pleasant taste.

Recipe Video:

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Ingredients for Kemalpaşa Dessert with Custard Recipe

• 20 Kemal Pasha Desserts
• 1 cup powdered sugar
• 1,5 water glass of water
• 3-4 drops of lemon juice

For the custard:

• 1 pack of Pakmaya Custard
• 4 water glass milk

For the top:

• 5-6 tablespoons of nutmeg
• 4-5 tablespoons of Pakmaya Chocolate Chips

How to Make Kemalpasa Dessert with Custard Recipe?

1. Take granulated sugar and water in a medium saucepan. Cook over medium heat, stirring, until the sugar dissolves. Continue cooking on low heat for 10 minutes and add lemon juice and boil for 1 more minute.
2. Add the sweets into the sherbet and cook the syrup until it is soft.
3. Remove the cooked desserts from the syrup with the help of a strainer and arrange them side by side in a medium-sized debit.
4. Cook the pudding with 4 glasses of milk and pour it over the prepared kemal pashas.
5. Let the desserts rest until they reach room temperature. Bring the dessert to room temperature, put it in the refrigerator and cool it for 2 hours.
6. Decorate the dessert you took out of the refrigerator by sprinkling coconut and chocolate chips on it. Serve by slicing.