Crispy Chicken Salad and Honey Mustard Dressing

Today has been very peaceful. I had the opportunity to do a little bit of everything without getting bogged down in work. Although almost 5 months have passed since we moved to our new house, there are still some shortcomings. We have been in assembly for the last 4 days, saying things that do not fit when moving from the old house to the new house, instead this will be better. It is also normal that it does not settle down immediately, working people try to do everything as long as they can. Money is not time, time is money :)

Anyway, when you finish the work at home, what is it from the air left over from the spring? I wanted to make a nice salad. I took the chicken breasts out of the freezer and prepared a salad that would make me happy with its greens and my wife with its chickens. I prepared a sauce using the ingredients at my disposal, saying that simple oil and lemon would not be suitable for such a salad.

I have shared the basic vinaigrette sauce recipe with you before. I am sure that you will find the ingredients of my new recipe easier and more delicious.

I was late in publishing the recipe as we walked to the beach after dinner, enjoying the nice weather and slurping a medium coffee. Now that's my right, right? :)

Love…

Ingredients for Crispy Chicken Salad and Honey Mustard Dressing Recipe

• 2 chicken breast
• 1 pack of Crispy Bread Mix
• 2 pieces of eggs
• Oil for frying

• 1 pack of maskolin salad

Honey Mustard Vinegreta Sauce

• 1 tablespoon dijon mustard
• 2 tablespoon of honey
• 1 large clove of garlic grated or finely chopped
• half a teaspoon of balsamic vinegar
• half a teaspoon of extra virgin olive oil
• sea ​​salt
• freshly ground black pepper

How to Make Crispy Chicken Salad and Honey Mustard Dressing Recipe?

1. Wash the greens with plenty of water. If available, dry it with a salad dryer, otherwise wait for a while to drain.
2. Take all the ingredients for the salad dressing in a medium-sized jar. Close the jar tightly and shake it with all your might. Set the fully mixed sauce aside.
3. Crack the eggs into a deep plate. Pour the crispy breadcrumbs on another plate.
4. Slice the chicken breasts 1 inch thick. Dip it first in the egg and then in the breadcrumbs.
5. Fry the chicken in hot oil until golden brown.
6. Take the dried greens on a serving plate. Drizzle a little olive oil on it and mix it with your hands or with a salad spoon. Arrange the fried chicken on it. Serve with a drizzle of sauce.