Restaurant Style Lentil Soup

Hello Dear Friends,

How to make Gercek Lokanta style lentil soup?

It is rare to find a recipe that is so easy to make and tastes so high. Less ingredients are the cream of the job :) I have cooked various kinds of lentil soup so far, and I used vegetables and tomato paste in most of them. (For all my Lentil Soup recipes Click)

Since the beginning of pregnancy, for some reason, there has been a distance between us and tomato paste in lentils. Normally, I love both together, but in the last few months, I've started to prefer them separately.

How to make the best lentil soup?

Restaurant style lentil soup lentil soup Unlike the recipe, the absence of carrots and potatoes in it. Also a simple butter flour (ru) mix I prepared. Surprisingly, thanks to the butter and flour we roasted, it creates the feeling that there is broth in it.

How to make red lentil soup at home?

Pay attention to the color of the flour and butter you roast. Fry it constantly so that it does not clump, and when it turns a sweet yellow color, immediately remove it from the stove and add it to the boiling soup. The flavor will change as the color gets darker.

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Ingredients for Restaurant Style Lentil Soup Recipe

• 1 cup of red lentils
• 1 medium onions
• 1 large cloves of garlic
• 2 spoonful butter
• 1 tablespoons of flour
• 6-7 glasses of water
• salt
• cumin

How to Make Restaurant Style Lentil Soup Recipe?

1. Chop the onion and put it in the pan with 1 tablespoon of butter. Add salt and fry on medium heat until slightly translucent.
2. Rinse the red lentils. Chop the garlic finely and add the lentils to the onion and fry for another 1-2 minutes.
3. Add the broth of the soup and reduce the heat and cook until the lentils open and soften.
4. Fry 1 tablespoon of butter and flour in a small pan. When the foam becomes foamy and its smell is gone, add it to the soup.
5. Add cumin with the tip of a teaspoon and blend the soup. Boil 2 more times and serve.