Stuffed Artichokes with Olive Oil
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( 19 oy 4,21/5)
On Saturday, from 11:00 in the morning until 16:00 in the afternoon, with Expert TV cooking with olive oil We shot for the recipes.
In these shots leek with olive oil, green beans, celery ve artichoke I will answer questions such as how to do it. olive oil It will meet you with its recipes, practical and simple explanations, as well as a video…
long time you Stuffed Artichokes with Olive Oil I wanted to give the recipe, luck was today. A storehouse of health and taste the artichoke Let's move on to the most popular and most practical recipe now…
Note: I used canned artichokes because it is not in season. You can use it as a side dish by boiling potatoes, carrots and peas at home.
Ingredients for Stuffed Artichokes with Olive Oil Recipe
- 1 jar of 6 artichoke cans
- 1 large onion
- 500 gr. mixed garnish
- Dill
- Olive oil
- Salt
- 1 teaspoon of sugar
- 1,5 water glass of water
- Half a lemon
How to Make Stuffed Artichokes with Olive Oil Recipe?
- Drain the artichoke preserves and garnishes. If any, place the artichokes side by side so that they do not get stuck in a deep pot, or in a large pot.
- Grate 1 onion, put the olive oil in a small saucepan and fry the onion for 1-2 minutes. Add the garnish to the roasted onion and fry for 2 more minutes (you can add half a glass of water if you want, but I don't use it).
- Divide the garnish you prepared into the artichokes with the help of a spoon.
- Whisk half a tea glass of olive oil and half a lemon with a little salt and sugar in a small bowl and drizzle over the artichokes.
- Finally, drain the water from the side of the pot and cook the artichokes on low heat with the lid closed until they are soft.
- Serve your artichokes, which have come to room temperature, garnished with dill.
Note: If the water is insufficient, you can add water.
first time i did it it was awesome thanks
I bought the artichokes, do I need to cook them like in this recipe or do I need to boil them beforehand, if necessary, how long does it take to cook? Thank you.
Hello,
If you are going to use fresh potatoes, carrots and peas, add the artichokes to the pot after sautéing the onions, pour the water on it and cook for 10 minutes.
If you are going to use canned side dish, add the artichokes to the onion, add their water and cook until they are completely soft. Add the last garnish, boil for 2-3 minutes and remove from the stove. Yours sincerely
I bought it sorted, it says canned in the recipe, then I need to boil it, I guess it looks delicious, I'll try it today, thanks
Hello, I bought a peeled artichoke yesterday with enthusiasm :)) I will make my first try with your recipe, I hope it will be delicious ;)
This recipe is made by my mother. It is delicious. Artichoke lovers should definitely try it.
First, defrost the artichokes by soaking them in water, then start the process. My advice is the pot. Let it cook late and let the aroma of the other ingredients dominate.. Love..
Thanks a lot Muhsin Chief, I will follow your advice..
well done. I was thinking of cooking it tomorrow too. I bought the artichokes from the feast. Do frozen artichokes cook well in a pot or pressure cooker. Love
I was thinking how to cook the canned artichoke that has been in the fridge for a week that my mother bought it, the solution is in my mailbox today :) I will try it, thank you..
wonderful yummy presentation, the taste itself, in short, all of them, thank you dear nilayyyyy for your sharing