Hello Dear Friends,
Today I will share with you one of my aunt's favorite recipes, Cinnamon Easy Cookies. The recipe is so simple you won't believe it :)
One of the days we stayed in Akyaka, we prepared this recipe with a video, and the video will be on my youtube channel as soon as possible.
You can store the cookies you have prepared in a closed container for a long time. If you want, you can double it by portioning it to half the size of walnuts.
Our recipe contains neither milk, nor eggs, nor yogurt, nor baking powder. After being kneaded and baked for half an hour, you can serve it with sugar and cinnamon. So you can quickly offer a delicious cookie to your guests who will come suddenly or to the little ones returning from school :)
You can also prepare more cookies by doubling the recipe dimensions.
Love…
Ingredients for Cinnamon Cookie Recipe
- 125 g margarine
- 6 tablespoons of flour
- half a cup of crushed hazelnuts
For the coating:
- 2 tablespoons of granulated sugar
- 1 tablespoon of cinnamon
How To Make Cinnamon Easy Cookies Recipe?
- Knead the margarine, flour and crushed hazelnuts at room temperature until they reach a paste-like consistency.
- Take walnut-sized pieces from the dough you kneaded and place them on the tray at 3-4 cm intervals.
- Bake for 180 minutes in the oven you have set to 30 degrees (do not preheat, set the degree, run and give it to the oven)
- While the cookies are baking, mix the granulated sugar and cinnamon in a plate.
- Dip the cookies that come out of the oven into this mixture while they are hot and transfer them to the serving plate.
- Serve the cookies that have come to room temperature.