How to make Cocoa Cookies? There are also 29 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 minutes, 5 tea, cookies with less ingredients, tea time, tea time recipes, cocoa, how to make cocoa cookies, Cookies, cookie recipes, cookie making, practical cookies, Cookies-Biscuits

Cocoa Cookies

Portion: 8-10 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 10 oy 3,80/5)
10 3.8 5 1

Who can say no to cookies with cacao on the smoke next to a glass of warm milk with sugar… A practical recipe you can prepare for afternoon tea. If you are a sugar cookie lover, this recipe may seem a little too sweet for you.

practical cookies

You can increase the amount of sugar according to your wish.

Love…

Ingredients for Cocoa Cookie Recipe

  • 125 gr. margarine (half a pack - at room temperature)
  • 1 egg yolk
  • 2 tablespoons of milk
  • 1 teaspoon of powdered sugar
  • 3 soup spoons of cocoa
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 3,5 tea glass of flour

How to Make Cocoa Cookie Recipe?

  1. Put the margarine at room temperature in a mixing bowl, add powdered sugar, egg yolk, milk and vanilla and knead with your fingertips.
  2. Add flour, baking powder and cocoa to the mixture you have prepared and knead until all the dough is the same color and separates from the bowl.
  3. Take walnut-sized pieces from the dough you have gathered, roll them first and shape them as you wish.
  4. Bake in a preheated oven at 170 degrees for 25-30 minutes.
  5. Serve when cool.
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"Cocoa Cookies29 comments for ”

  • On December 14, 2013 at 18:18
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    Hello, I cooked a little fast and the bottoms were slightly browned?! Normally, it tastes very good, but should it be cooked for less time to avoid scorching? Is it still a crunchy cookie when cooked normally, or is it a softer cookie style? Thanks in advance for the information,

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    • On December 14, 2013 at 19:16
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      Do you mean fast cooking at high temperature?

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  • On November 14, 2011 at 20:43 PM
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    Thank you very much. A perfect recipe, a wonderful taste..

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  • Oct. 22, 2011 at 13:09 PM
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    You saved me again, nilay. I love you

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  • Oct. 11, 2011 at 12:16 PM
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    I made it as soon as I saw the recipe. Now it's in the oven. I was hesitant because there was no sugar in the recipe. But it tastes good even raw. I think you should try it

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  • On February 03, 2011 at 13:32
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    It's sooooo nice, I'm going to have my mother do it right away :)

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  • On December 26, 2010 at 20:31
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    A very successful recipe that I will make for the second time, everyone liked it very much..

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  • On December 21, 2010 at 14:08
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    I will look so beautiful…

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  • Oct. 09, 2010 at 16:08 PM
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    I also broke 1 square pack of milk biscuits and added it. added flavor to its taste.. it's amazing... you must try it ladies

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  • Oct. 09, 2010 at 12:48 PM
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    I just did it with my son. It was like cailoo cookies. just as he wanted. I passed out too. thank you so much. it will be in my recipe book

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  • Sept. 18, 2010 at 13:43 pm
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    I am 15 years old, my mother is working, I will make this recipe now, I'm sure it will be good, I will remember you while I have my evening tea, thank you nilay.

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  • on August 10, 2010 at 04:19
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    First of all, there was no greaseproof paper, but we oiled the tray (see you later)
    We will share the results with you in half an hour, pray that they will be good or you will see the day (jokingly we will eat chocolate chip cookies, you don't know how happy we are….) We hope the honeysuckles will be like negrita.
    finally countdown for 20 minutes…….

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    • on August 10, 2010 at 04:45
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      The one who put the recipe here in the hands of the lady was also very successful. Now while we are sipping our tea with pleasure, we owe a debt of gratitude…. Greetings from the Arizona Collegiate !!!

      Answer
  • on July 20, 2010 at 09:52
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    Hello, I am abroad. I want to get help from you. I wonder what does it mean as much flour as it takes? About how many glasses etc? I will be glad if you reply!

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  • On June 06, 2010 at 12:50 PM
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    hello, this is a very good recipe, but can we not lay oil paper under it?

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    • On June 16, 2010 at 21:23 PM
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      no way because it sticks to the bottom i tried

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      • on July 18, 2010 at 16:22
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        While doing this, I asked whether we should use wax paper…

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  • On April 16, 2010 at 17:31 PM
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    I tried the recipe, I just put hazelnuts in it, I took it out a little while ago and tasted it, yes, I think it's great, I also added butter because I don't want to use margarine, it smells a bit, but it's a good recipe :)

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  • On April 16, 2010 at 14:11 PM
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    Hello, Ms. Nilay, I like your recipes, but I'm wondering if we don't use margarine in cookies, wouldn't it have the same consistency?

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  • On February 13, 2010 at 20:47
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    it looks very nice, we'll see when you do it

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  • On February 13, 2010 at 20:46
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    I think I will do it in my day I hope it will be good

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  • On February 03, 2010 at 14:48
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    I'm going to try now too. It is possible…

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  • On December 24, 2009 at 22:57
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    Miss Nilay, is there no egg in this recipe please urgent reply

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    • On December 24, 2009 at 23:54
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      It is not in this recipe, but you can use 1 egg if you want, it's easy...

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  • On December 20, 2009 at 03:39
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    hello, I made cocoa cookies and it was great, it was just like ladies' negrita, I definitely recommend cocoa cookies to those who are craving. health to your hands, thank you

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  • On November 14, 2008 at 19:09 PM
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    Hello, I made your cocoa cookie and it turned out great. Good luck to you, I also melted and decorated it with bain-marie style cukata on it. It was amazing as an image, thank you. With my love…

    Answer

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