Melting in the Mouth Butter Hazelnut Cookie

Hello Dear Friends,

On the way to my sister, I prepared 2-3 pieces of something. One is his favorite pasta salad, the other is the practical Christmas cake that I will share with you soon, and these buttery hazelnut cookies that melt in the mouth. These cookies are 2-3 changes of my easy cinnamon cookie recipe. Let me tell you that I love this look much more :)

It is also quite simple to make. Knead, roll, bake, sprinkle with sugar. I have shared the recipe for pumpkin spice with you before. The most curious thing was where it could be used. This is a spice mix, it goes well with sweet as well as salty and pumpkin recipes and coffees. Cake from leftover pumpkin dessert ve pumpkin appetizer Check out my recipes. Of course, you can also use it especially in winter cookies.

Love…

Ingredients for Mouth Spreading Butter Hazelnut Cookie Recipe

• 1 cup butter at room temperature
• 2 water glass flour
• half a cup of crushed hazelnuts
• half a pack of baking powder
• 3 tablespoons of powdered sugar

For the coating:

• 3-4 tablespoons of granulated sugar
• 1 tablespoon pumpkin spice or cinnamon

How to Make a Butter Hazelnut Cookie Recipe That Spreads in the Mouth?

1. Knead the room temperature butter, flour, powdered sugar, baking powder and crushed hazelnuts.
2. Take walnut-sized pieces from the dough you kneaded and place them on the tray at 3-4 cm intervals.
3. Bake in the oven preheated to 180 degrees for 25-30 minutes.
4. While the cookies are baking, mix the granulated sugar and cinnamon in a plate.
5. Spread the sugary mixture you prepared on the cookies that come out of the oven.
6. Serve the cookies that have come to room temperature.