Dill Cookies
After taking a long break from making cookies, I prepared cookies non-stop for 3 or even 4 days. Dill cookies are definitely my favorite of all cookies.
This recipe, which I have tried at different times for a long time, changed as I added something and finally reached a taste that is almost exactly like the ones I bought from the patisserie.
Almost every cookie recipe has some tricks that I touch on a little. Let me share the two most important ones with you in response to the questions.
1- All cookie ingredients should be at room temperature, just like the cake.
2- If it is written in the recipe that it is kneaded with a mixer, and if you have a mixer, you will not have any problems with the measurements given in the recipes if you prepare the cookie dough by attaching the dough kneading apparatus. (Cookie dough is affected a lot by hand and room temperature due to the oil in it.
Love…
Ingredients for Dill Cookie Recipe
- 1 pack of room temperature margarine (250 g)
- 2 eggs (1 yolk on the cookies)
- 5 water glass flour
- 1 glasses of yoghurt
- 1 cup grated white cheese
- 1 packet of baking salt
- 1 sweet spice salt
- 1 bunch of finely chopped dill
- Sesame or black cumin (for sprinkling)
How to Make Dill Cookie Recipe?
- 1- Take the flour in the kneading bowl, add egg, margarine and all the remaining ingredients and knead until you get a dough in the consistency of an earlobe.
- Take walnut-sized pieces from the dough you have kneaded and roll them, and place them on a baking tray lined with greaseproof paper at 2 cm intervals.
- When all the dough is finished, whisk the egg yolk you have separated and brush it on the cookie with the help of a brush.
- Finally, sprinkle sesame seeds and bake in a preheated oven at 180 degrees until golden brown (approximately 20-25 minutes).
- When it comes to room temperature, take it from the tray and serve.
I tried the recipe, it was really good I used half a pack of margarine and half a glass of oil
If we make this cookie with whole wheat flour, will there be any problem in consistency and taste? Do I need to make changes?
I just made this cookie, my mom especially loved it :) :)
Now your recipes are very good, but there is also a lot of them :) I made lentil soup with noodles, 3 people finished it in 3 days at noon and evening. After that day, I decided to apply the recipes by half :)
I have a question mark when I want to make this recipe. When it is half, the egg will fall into a single egg, is it okay if I just put the white of an egg into it, but apply the yolk on it? Or do I have to put both the flux and the yolk in it?? love…
I'll try tomorrow. It wouldn't be a problem if I rolled it with a rolling pin and made it with a cookie cutter, right??
I follow your site and I like it a lot. I'm newly married and I want to do new things all the time. I want to make cookies. I just want to make the dough, is it okay if we knead the dough in the evening and put it in the fridge and bake it in the morning. Sevgiler…
mine was so hard :( i wonder where did i go wrong
I'm so pissed
I tried and cooked it for my wife at home before, even I didn't add salt because I used salty cheese, my wife liked it too :) Now I'm making it again when I'm going to my grandmothers and aunts for the weekend, my soft and less salty cookies are baked in the oven for the elderly to eat comfortably...thanks
They look very good. I will write the recipe immediately and go to the kitchen to make it. Thank you for your recipes. Health to your hands.
A very good recipe, congrats.
I wonder how it would be if we used oil in such recipes?
your recipes are perfect, but the room temperature margarine in this recipe will not be melted, right?
Thank you Ms. Buket :) Yes, we knead the margarine without melting it.
hello, it's a very nice recipe, I tried it right away, it's in the oven now, I'm looking forward to it :-)
but when we use margarine without melting it, isn't it very difficult to knead the dough?
I had a hard time, the dough stuck to my hands. I wonder if I made a mistake somewhere?
What are the problems with using it by melting?
tşk
I'm baking this cookie, it's really different and nice flavor :) Dill adds a different taste, I recommend you to try it.
I tried it yesterday… it was delicious, thank you very much… thank you very much for coloring our table with your beautiful recipes :)
Thank you very much Ms. Suzan :) Best regards
I've tried:))
It's a rip off :) Thank you..
Good luck with your hands :)
Cheese, dill, warm, delicious cookies. How many teaspoons or teaspoons does a packet of baking soda make?