Hello Dear Friends,
I've been wanting to share a tahini cake recipe with you for a long time. One of the sweetest ways to continue the day happily is to gently wrap the house with the fragrant cake baked in the oven. It's so cold today that I thought it was the right time for Tahini Cake.
They say it's cracked from its taste, or that's exactly what it is :) You must mix the tahini you will use thoroughly before adding it to the cake. Those who will use baton molds should not forget to oil and flour their molds.
The baking time of the cake is a little long. You can start testing the dryness of the inside 30-35 minutes after you start cooking.
This recipe will be one of the indispensables of your tea time!
Love…
Ingredients for Tahini Cake (Tahinine & Cocoa) Recipe
- 3 eggs (large)
- 1 cup + 4 tablespoons of granulated sugar
- 1 finger missing from 1 glass of tahini
- 1 fingers missing oil from 1 glass of water
- 3/4 cup milk (three quarters of a cup)
- 2,5 water glass flour
- 1 package baking powder
- optionally 2 tablespoons cocoa
- 2-3 tablespoons of sesame seeds for topping
How to Make Tahini Cake (Tahinine & Cocoa) Recipe?
- Beat the eggs and granulated sugar until it becomes like snow.
- Add tahini, oil and milk and continue whisking.
- Add the flour and baking powder and mix.
- Grease the cake mold with the help of a brush and pour half of the cake batter into the mold.
- Add 2 tablespoons of cocoa to the remaining cake mix, mix and pour into the cake mold.
- Sprinkle 2-3 tablespoons of sesame seeds on top of the cake and bake in the oven preheated to 180 degrees until the inside of the cake comes out dry (approximately 40-45 minutes).
- Take the baked cake out of the oven and serve by slicing when it comes to room temperature.