Zebra Cake

Hello Dear Friends,

The rain stopped on the last day of the week. My wife, who has been on a compulsory holiday in Istanbul for 2 days due to snow, has also returned to work. Is it because of the cold that has been going on since the beginning of the week, what is it? I got the flu for the first time in a long time. Even though I take care not to go out unless I have an urgent business, the cold has officially penetrated my bones.

Due to the cold weather this week, I was always at work for pastries such as cakes, pies and donuts. At the end of this, one of the most practical and cute cakes in the world. Zebra Cake I decided to do it. The best thing about this cake is that it doesn't need a lot of equipment, pour a little bit of that, a little of that, and you have a striped and delicious cake :)

My wife and I could not come to an agreement on the sugar in the cake :) Cakes that come to me with full sugar usually come to her without sugar. That's why she eats the cakes with extra chocolate sauce. Although I think it is whole, if you like it too sweet, you can add a little more sugar (perhaps half a tea glass more).

Love…

Note: You can find the tips for making cakes here.

Ingredients for Zebra Cake Recipe

• 4 egg (medium size)
• 1 water glass milk
• 1 cup powdered sugar
• 1 water glass measure of oil
• 2,5 water glass flour
• 1 packet of baking powder
• 1 packet of vanillin with sugar
• 2 soup spoons of cocoa

How to Make Zebra Cake Recipe?

1. Take the eggs in a whisk, add sugar and fluff until they turn white and foamy.
2. Add milk and oil and beat a little more. Add 2,5 cups of flour and continue whisking.
3. Add vanilla, baking powder and half a glass of flour and whisk until there are no lumps.
4. Transfer half of the cake mix you have prepared to another bowl and add cocoa to this bowl and whisk.
5. Line a medium sized pyrex or springform mold with greaseproof paper. Pour 1 measure of plain cake mix into the middle of the mold. Then pour the cocoa mixture into the middle of the white cake mix.
6. Continue pouring into a measuring mold in this order until both doughs are finished.
7. you have prepared zebra cake Bake the mixture in the oven preheated to 180 degrees for about 22-25 minutes.
8. Before taking it out of the oven, check whether it is cooked with the help of a skewer.
9. Take the baked cake out of the oven, and when it cools down completely, check whether it has separated from the mold by going over the edges with a spatula or knife.
10. Serve by slicing.