How to make Cream Cake? There are also 42 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 70 min, baton cake, recipes for tea invitation, recipes with tea, different cake recipes, grapefruit juicy cake, cake recipes, whipped cream cake, tangerine cake, practical cake recipes, whipped cake, stylish cakes, sweet cake recipes, Pastries

Whipped Cream Cake

Portion: 6-8 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 32 oy 4,06/5)
32 4.06 5 1

The issue of what we will do for our guests who will come to tea confuses us. When thinking whether to do this or prepare this, one's heart narrows. My tactic is always two salty desserts with the tea :)

sweet cake recipes

Last night's lucky dessert was whipped cream cake. The flavor and texture of the cake was amazing. The tangerine slices I put in the cake mold are pleasing to the eye in the presentation, but this is not its only function, it also gives the cake its vitality as well as its aroma.

I used margarine while preparing this cake, but you can use unsalted butter if you want.

whipped cream_cake

It is very important that your ingredients are at room temperature while preparing your cake. Whatever you use egg, milk, yogurt or fruit juice, take it out of the refrigerator at least 1 hour before. Set the oven where you will bake the cake to the pre-baking temperature and do not put your cake in the oven before it reaches that temperature.

Love…

Ingredients for Cream Cake Recipe

  • 3 pieces of eggs
  • 1 cup powdered sugar
  • 150 g margarine
  • Half a glass of grapefruit juice
  • 1 cup + 1 fingers missing flour from 2 cup
  • 1 package baking powder
  • 1 pack of whipped cream (70 g of whipped cream)
  • 1 tangerine (optional)

How to Make Cream Cake Recipe?

  1. Beat 3 eggs and 1 glass of granulated sugar until the sugar dissolves completely and the egg mixture becomes like snow.
  2. Add margarine and powdered whipped cream to the rising mixture and continue mixing. After adding the grapefruit juice and flour, mix for 1 minute, finally add the baking powder and mix for 30 seconds.
  3. Arrange the washed and sliced ​​tangerines in the greased cake mold. Pour the cake batter on it.
  4. Bake in a preheated oven at 180 degrees for about 35-40 minutes. Before taking it out of the oven, insert a dry toothpick or knife into the center of the cake and check the inside.
  5. Take the baked cake out of the oven and leave it on the counter until it comes to room temperature. Remove the cooled cake from the mold and slice it.
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"Whipped Cream Cake42 comments for ”

  • On November 02, 2017 at 20:11 PM
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    Can we make this recipe with lemon?

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  • On April 23, 2014 at 23:27 PM
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    I will try your recipe tomorrow, but I want to cook it as a cupcake, do you think it is appropriate?

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  • On January 28, 2014 at 22:46 am
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    hello, we don't prepare the whipped cream, right? We throw it directly into the mixture in powder form. Thanks :)

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    • On January 30, 2014 at 00:17 am
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      Yes, we add it as powder.

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  • Oct. 22, 2013 at 20:28 PM
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    Why did my tangerines fall into it? :(/

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    • Oct. 23, 2013 at 08:58 PM
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      Did you put the slices on the cake instead of the base?

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  • Oct. 11, 2013 at 11:50 PM
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    Hello, I made the cake, now it is in the oven, but I did not put the tangerine with its peels, I just realized that it will be with the peels, is it a problem?

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  • on July 11, 2013 at 23:16
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    Hello, I am 18 years old, we have just started to socialize with the kitchen, I chose the university, I was nervous today, I made the cake, it was like a medicine, the recipe is very good, I put orange on it, I did not like it, but apart from that, the cake is very delicious, thank you, your recipes are great :)

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  • On April 10, 2013 at 14:49 PM
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    Doesn't grapefruit juice make it a little bitter… grapefruit has a hard taste.. is it okay if we don't add it at all or can we add orange juice or something?

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    • On April 10, 2013 at 20:47 PM
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      No problem, you can use it according to your taste.

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  • March 25, 2013 at 09:54
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    Can you use orange instead of tangerine and grapefruit?

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  • On January 07, 2013 at 22:24 am
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    Can we use liquid oil instead of margarine and how much can we use?

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  • On January 07, 2013 at 17:47 am
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    what a beautiful view it has. best regards for your efforts and hands.

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  • On January 07, 2013 at 16:42 am
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    mrblar image is very nice, thank you for your work, first of all... my question is I read that 1 glass of water is added in the materials, but you did not specify where you used it in the preparation, I would appreciate it if you could help, thanks...

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    • On January 07, 2013 at 17:00 am
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      Hello Nazli, when I say 1 glass of flour + 1 fingers missing from 2 glass of flour, all flour, that is, 1 glass of flour + 1 fingers missing from 2 glass of flour

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  • On January 06, 2013 at 14:05 am
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    How much should someone who never uses margarine use oil instead?

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    • On January 06, 2013 at 23:56 am
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      If you make this cake with oil, you will not get the same taste, but if it is as you wrote, 1 glass of oil is enough.

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  • On January 04, 2013 at 18:30 am
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    in one word awesome awesome

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  • On December 29, 2012 at 19:20
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    I don't want to put it in because I don't like grapefruit and I don't buy it, what can I put in its place? I don't like it in orange or lemon flavored cake, can I add milk?

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  • On December 29, 2012 at 14:34
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    good luck to your hands, they look very nice. I will do it at the first opportunity. Regards.

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  • On December 27, 2012 at 17:56
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    a really good taste, I ate three slices by myself yesterday as soon as it was cooked :)))) a recipe that will replace the classic cake

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  • On December 26, 2012 at 16:38
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    I'm impatiently waiting in the oven right now so that it will happen :))))

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  • On December 26, 2012 at 09:39
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    Hello there,
    When I read your recipe yesterday, I tried it as soon as I got home from work in the evening. It was really good. I added orange juice instead of grapefruit, there is no change other than that, the cake is finished. I can say that it was difficult in the morning.

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  • On December 25, 2012 at 18:05
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    I loved it…what else can we put in place of grapefruit juice? or should we?

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    • On December 29, 2012 at 21:49
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      It can be orange, tangerine or milk. Yours sincerely

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  • On December 25, 2012 at 17:51
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    Well done, it looks very nice, I want to try it as soon as possible. But I'm wondering one thing, what is the function of powdered whipped cream in this mixture? How does this powder mixture, which is normally prepared and used cold, affect the cake while it is baking? I'm asking because I've never tried it. Thanks in advance for the reply, the pictures are amazing :)))

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    • On December 29, 2012 at 21:48
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      Hello, it looks like a patisserie cake. It has a texture that is not tight and melts in the mouth.

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  • On December 25, 2012 at 16:47
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    Hello, the cake looks very good, I will definitely try it, but I have a question, should we melt the margarine or put it at room temperature?

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    • On December 25, 2012 at 17:08
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      Hello Yelda, I melt it in the microwave and then wait for it to come to room temperature.

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  • On December 25, 2012 at 16:24
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    It has a very nice look.. I must try it. Health to your hands.

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  • On December 25, 2012 at 16:03
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    Looks great, good luck. Did you use margarine at room temperature or melted?

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    • On December 25, 2012 at 17:11
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      Hello Deniz, I melted it in the microwave, then I waited for it to come to room temperature.

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  • On December 25, 2012 at 15:53
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    Presentations and photographs capture people first, and then they start to think about how delicious they are.
    I'm following every recipe, every new article in four ways, with one word, You're awesome!

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    • On December 25, 2012 at 17:14
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      Thank you dear :) It makes me really happy that the effort I put into photography is noticed :) Best regards…

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  • On December 25, 2012 at 15:53
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    I THINK IT'S THE CLOSE TO PASTRY CAKE IN TASTES, IT LOOKS VERY NICE ON HANDS.

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