Whipped Cream Cake

The issue of what we will do for our guests who will come to tea confuses us. When thinking whether to do this or prepare this, one's heart narrows. My tactic is always two salty desserts with the tea :)

Last night's lucky dessert was whipped cream cake. The flavor and texture of the cake was amazing. The tangerine slices I put in the cake mold are pleasing to the eye in the presentation, but this is not its only function, it also gives the cake its vitality as well as its aroma.

I used margarine while preparing this cake, but you can use unsalted butter if you want.

It is very important that your ingredients are at room temperature while preparing your cake. Whatever you use egg, milk, yogurt or fruit juice, take it out of the refrigerator at least 1 hour before. Set the oven where you will bake the cake to the pre-baking temperature and do not put your cake in the oven before it reaches that temperature.

Love…

Ingredients for Cream Cake Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 150 g margarine
• Half a glass of grapefruit juice
• 1 cup + 1 fingers missing flour from 2 cup
• 1 package baking powder
• 1 pack of whipped cream (70 g of whipped cream)
• 1 tangerine (optional)

How to Make Cream Cake Recipe?

1. Beat 3 eggs and 1 glass of granulated sugar until the sugar dissolves completely and the egg mixture becomes like snow.
2. Add margarine and powdered whipped cream to the rising mixture and continue mixing. After adding the grapefruit juice and flour, mix for 1 minute, finally add the baking powder and mix for 30 seconds.
3. Arrange the washed and sliced ​​tangerines in the greased cake mold. Pour the cake batter on it.
4. Bake in a preheated oven at 180 degrees for about 35-40 minutes. Before taking it out of the oven, insert a dry toothpick or knife into the center of the cake and check the inside.
5. Take the baked cake out of the oven and leave it on the counter until it comes to room temperature. Remove the cooled cake from the mold and slice it.