Whipped Cream Cake
The issue of what we will do for our guests who will come to tea confuses us. When thinking whether to do this or prepare this, one's heart narrows. My tactic is always two salty desserts with the tea :)
Last night's lucky dessert was whipped cream cake. The flavor and texture of the cake was amazing. The tangerine slices I put in the cake mold are pleasing to the eye in the presentation, but this is not its only function, it also gives the cake its vitality as well as its aroma.
I used margarine while preparing this cake, but you can use unsalted butter if you want.
It is very important that your ingredients are at room temperature while preparing your cake. Whatever you use egg, milk, yogurt or fruit juice, take it out of the refrigerator at least 1 hour before. Set the oven where you will bake the cake to the pre-baking temperature and do not put your cake in the oven before it reaches that temperature.
Love…
Ingredients for Cream Cake Recipe
- 3 pieces of eggs
- 1 cup powdered sugar
- 150 g margarine
- Half a glass of grapefruit juice
- 1 cup + 1 fingers missing flour from 2 cup
- 1 package baking powder
- 1 pack of whipped cream (70 g of whipped cream)
- 1 tangerine (optional)
How to Make Cream Cake Recipe?
- Beat 3 eggs and 1 glass of granulated sugar until the sugar dissolves completely and the egg mixture becomes like snow.
- Add margarine and powdered whipped cream to the rising mixture and continue mixing. After adding the grapefruit juice and flour, mix for 1 minute, finally add the baking powder and mix for 30 seconds.
- Arrange the washed and sliced tangerines in the greased cake mold. Pour the cake batter on it.
- Bake in a preheated oven at 180 degrees for about 35-40 minutes. Before taking it out of the oven, insert a dry toothpick or knife into the center of the cake and check the inside.
- Take the baked cake out of the oven and leave it on the counter until it comes to room temperature. Remove the cooled cake from the mold and slice it.
Can we make this recipe with lemon?
I will try your recipe tomorrow, but I want to cook it as a cupcake, do you think it is appropriate?
hello, we don't prepare the whipped cream, right? We throw it directly into the mixture in powder form. Thanks :)
Yes, we add it as powder.
Why did my tangerines fall into it? :(/
Did you put the slices on the cake instead of the base?
Hello, I made the cake, now it is in the oven, but I did not put the tangerine with its peels, I just realized that it will be with the peels, is it a problem?
Hello, I am 18 years old, we have just started to socialize with the kitchen, I chose the university, I was nervous today, I made the cake, it was like a medicine, the recipe is very good, I put orange on it, I did not like it, but apart from that, the cake is very delicious, thank you, your recipes are great :)
Doesn't grapefruit juice make it a little bitter… grapefruit has a hard taste.. is it okay if we don't add it at all or can we add orange juice or something?
No problem, you can use it according to your taste.
Can you use orange instead of tangerine and grapefruit?
Yes, but the orange peels can make the cake bitter.
Can we use liquid oil instead of margarine and how much can we use?
what a beautiful view it has. best regards for your efforts and hands.
mrblar image is very nice, thank you for your work, first of all... my question is I read that 1 glass of water is added in the materials, but you did not specify where you used it in the preparation, I would appreciate it if you could help, thanks...
Hello Nazli, when I say 1 glass of flour + 1 fingers missing from 2 glass of flour, all flour, that is, 1 glass of flour + 1 fingers missing from 2 glass of flour
How much should someone who never uses margarine use oil instead?
If you make this cake with oil, you will not get the same taste, but if it is as you wrote, 1 glass of oil is enough.
in one word awesome awesome
I don't want to put it in because I don't like grapefruit and I don't buy it, what can I put in its place? I don't like it in orange or lemon flavored cake, can I add milk?
Sure, you can use milk too.
good luck to your hands, they look very nice. I will do it at the first opportunity. Regards.
a really good taste, I ate three slices by myself yesterday as soon as it was cooked :)))) a recipe that will replace the classic cake
Good luck with your hands :)
I'm impatiently waiting in the oven right now so that it will happen :))))
Hello there,
When I read your recipe yesterday, I tried it as soon as I got home from work in the evening. It was really good. I added orange juice instead of grapefruit, there is no change other than that, the cake is finished. I can say that it was difficult in the morning.
Good luck with your hands :)
I loved it…what else can we put in place of grapefruit juice? or should we?
It can be orange, tangerine or milk. Yours sincerely
Well done, it looks very nice, I want to try it as soon as possible. But I'm wondering one thing, what is the function of powdered whipped cream in this mixture? How does this powder mixture, which is normally prepared and used cold, affect the cake while it is baking? I'm asking because I've never tried it. Thanks in advance for the reply, the pictures are amazing :)))
Hello, it looks like a patisserie cake. It has a texture that is not tight and melts in the mouth.
Hello, the cake looks very good, I will definitely try it, but I have a question, should we melt the margarine or put it at room temperature?
Hello Yelda, I melt it in the microwave and then wait for it to come to room temperature.
thank you nilay
It has a very nice look.. I must try it. Health to your hands.
Thank you :)
Looks great, good luck. Did you use margarine at room temperature or melted?
Hello Deniz, I melted it in the microwave, then I waited for it to come to room temperature.
Presentations and photographs capture people first, and then they start to think about how delicious they are.
I'm following every recipe, every new article in four ways, with one word, You're awesome!
Thank you dear :) It makes me really happy that the effort I put into photography is noticed :) Best regards…
I THINK IT'S THE CLOSE TO PASTRY CAKE IN TASTES, IT LOOKS VERY NICE ON HANDS.
Thanks Deniz, it really is :)