Butter Pear Cake

Hello Dear Friends,

There is a type of pear called long pear, which is cooked quickly in the oven without the need for pre-cooking and adds flavor to the cake with its flavor as well as its visual appearance. When I went to big markets, I used to come across the greengrocer aisles for a long time, but I never had the opportunity to cook.

Last week, when I decided to make a delicious fruitcake, I decided to use tall pears. It has a different name, but I couldn't find it when I searched the internet. When I find it, I will add the type to the article.

We generally apply creaming technique, not whipping, in butter cakes. The most important thing for this technique is that all the ingredients are at room temperature. If one of the liquid ingredients is cold, the oil will freeze while whisking to cream it. This will cause it to appear cut off.

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Ingredients for Butter Pear Cake Recipe

• 100 g butter (softened)
• 1 cup powdered sugar
• 3 eggs
• 1 and a half cups of flour
• Half a cup of tea with milk
• 1 pack of vanilla
• 1 package baking powder
• 3 teaspoon of cocoa
• 3 pear
• Orange zest with the tip of 1 teaspoon
• Lemon zest with the tip of 1 teaspoon

How to Make Butter Pear Cake Recipe?

1. Beat softened butter at room temperature and granulated sugar until creamy.
2. Continue beating at low speed while adding the eggs one by one.
3. Add the milk, flour, cocoa, baking powder and vanilla.
4. Add the orange and lemon zest and whisk until there are no lumps.
5. Grease and flour the cake mold you will use with butter.
6. Pour the cake mix you prepared into the mold.
7. Place the washed and dried pears upright into the cake batter at 3-4 finger intervals.
8. Bake in the oven preheated to 180 degrees for about 30-35 minutes until the cake dough comes out dry.