The recipe for that delicious pudding that will teleport you years ago with only 3 ingredients has arrived💕 rice broth, milk and sugar, it's that simple ☺️ Sübye is both in its consistency and
It makes quite a difference in taste. We can store the prepared ink in the refrigerator for up to 3 days, so we can easily prepare desserts any day we want.
After that, I have in my mind to prepare recipes such as pudding rice pudding and even cut pudding.
Stay tuned for my new recipes💕 You can find thousands of recipes that I personally prepared at Mutfaksirlari.com :)
Ingredients for the Custard Recipe
- 1 finger less than 1 glass of rice broth
- 1 fingers less granulated sugar than 1 cup
- 1 liter milk
How to Make Custard Recipe from Subye?
- Milk, granulated sugar and ink
- Get it in the pot. Cook on medium or low heat for an average of 20 minutes until the pudding thickens.
- Divide into bowls, sprinkle with cinnamon if desired and serve.