Baked White Cheese Pasta – Feta Pasta

I prepared the Baked Cheese Pasta recipe, one of the most famous and appetizing pastas of recent times, with Ekici's delicious Turkish Delight-Like White Cheese. It was so practical and delicious that it has already become one of our house favourites.

I would definitely recommend it to those who want to add color and flavor to their iftar tables. Apart from basil, you can use any fresh spices or pasta you want according to your taste.

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Baked White Cheese Pasta – Ingredients for Feta Pasta Recipe

• 300 gr Ekici Turkish Delight White Cheese
• 1 cup Cherry tomatoes
• 3-4 cloves of garlic
• 2 pinches of Fresh Basil
• Freshly born or chives, optional
• Salt
• Black pepper
• Red powdered pepper
• Olive oil
• Half a pack of pasta
• Water to boil the pasta

Baked White Cheese Pasta – Feta Pasta Recipe How to Make?

1. Boil the pasta for 8-10 minutes in plenty of water to which you add salt.
2. Put the cheese in the baking dish, add the tomatoes on top. Season with spices and add olive oil.
3. Bake in the oven preheated to 180 degrees until the cheese is browned and the tomatoes are cooked.
4. Mash the cheese and tomatoes with a fork, add the basil. Add the pasta and mix.
5. Serve hot or warm.