Fried Dough – Pisi

Here comes another great weekend. Our side is as active as it is cheerful. Even though it felt like I was on vacation while he was on vacation, I continued to work very actively. When I was about to complete the last leg of a beautiful project, I started working on 10 new jobs.

Take a little time to breathe whenever you get the chance from work. to mom recipes I headed. You know, leave that yoghurt to those who cook when you're in trouble.

Kitty, something or fried dough Anyway :) Prepare this delicious recipe, but feed it to your guests more than yourself :)

Note: If there is fresh yeast at home, dissolve 1 packet of yeast in lukewarm water and leave it to ferment for 40 minutes. In instant yeast, you only need to add it to the flour.

In order for the dough to be puffy, your pan should be plentiful and thoroughly heated. They will be fluffier if you shake the pan lightly from time to time.

If you say there is no yeast at home, what are we going to do? unleavened bagel to your recipe You can find it here…

Without forgetting the tricks of making yeast dough You can find it here :)

Love…

Ingredients for Fried Dough – Pisi Recipe

• 1 pack of instant yeast
• 2 glasses of water or 1 glass of milk + 1 glass of water
• 1 teaspoon of granulated sugar
• 1 sweet spice salt
• 4-4,5 cups flour
• 1 glass of oil for frying (sunflower is light)

How to Make Fried Dough – Pisi Recipe?

1. Take the flour in a deep and wide kneading bowl, add the yeast into it and mix.
2. Make a hole in the middle of the flour with your hand.
3. Add water, sugar and salt and knead a soft, slightly sticky dough.
4. Cover the kneading bowl with a damp cloth and leave to ferment for 35-40 minutes.
5. Heat 1 cup of oil in a wide pan.
6. Grease your hands with oil and break off egg-sized pieces from the fermented dough and roll them. Gently press and open the dough with your hand and fry it in hot oil.
7. Serve hot.