Dough Fries – How to make Pisi? There are also 6 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 min, mother recipes, bread dough, homemade fried dough, homemade bagel, fried dough at home, dough, how to fry dough, bagel, bagel recipe, practical fried dough, For Breakfast

Fried Dough – Pisi

Portion: 6-8 Persons Preparation: X Cooking: X
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Here comes another great weekend. Our side is as active as it is cheerful. Even though it felt like I was on vacation while he was on vacation, I continued to work very actively. When I was about to complete the last leg of a beautiful project, I started working on 10 new jobs.

Take a little time to breathe whenever you get the chance from work. to mom recipes I headed. You know, leave that yoghurt to those who cook when you're in trouble.

practical fried dough


Kitty, something or fried dough Anyway :) Prepare this delicious recipe, but feed it to your guests more than yourself :)

Note: If there is fresh yeast at home, dissolve 1 packet of yeast in lukewarm water and leave it to ferment for 40 minutes. In instant yeast, you only need to add it to the flour.

In order for the dough to be puffy, your pan should be plentiful and thoroughly heated. They will be fluffier if you shake the pan lightly from time to time.

If you say there is no yeast at home, what are we going to do? unleavened bagel to your recipe You can find it here…

Without forgetting the tricks of making yeast dough You can find it here :)


Ingredients for Fried Dough – Pisi Recipe

  • 1 pack of instant yeast
  • 2 glasses of water or 1 glass of milk + 1 glass of water
  • 1 teaspoon of granulated sugar
  • 1 sweet spice salt
  • 4-4,5 cups flour
  • 1 glass of oil for frying (sunflower is light)

How to Make Fried Dough – Pisi Recipe?

  1. Take the flour in a deep and wide kneading bowl, add the yeast into it and mix.
  2. Make a hole in the middle of the flour with your hand.
  3. Add water, sugar and salt and knead a soft, slightly sticky dough.
  4. Cover the kneading bowl with a damp cloth and leave to ferment for 35-40 minutes.
  5. Heat 1 cup of oil in a wide pan.
  6. Grease your hands with oil and break off egg-sized pieces from the fermented dough and roll them. Gently press and open the dough with your hand and fry it in hot oil.
  7. Serve hot.
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"Fried Dough – Pisi6 comments for ”

  • on July 18, 2014 at 15:50

    I like your recipes very much, but the containers you use are as sweet as your recipes:
    ) where do you buy it from, can I learn?

    • on July 19, 2014 at 21:40

      Hello Gökçe, I travel a lot of places for shooting. There are so many of them that I can't remember any more.

  • On January 27, 2014 at 23:41 am

    In Kayseri, this frying type is called fifty-armed. I tried it as a single person here. It appealed to the taste buds with the addition of milk.

  • On January 16, 2014 at 19:44 am

    I tried the dough, it was great, Duygu, thank you so much for the size

  • On November 26, 2012 at 17:56 PM

    What should I do so that the inside of the dough does not remain raw? thanks..

    • On January 26, 2013 at 21:36 am

      You can knead the dough hard enough to open it with a rolling pin, roll it with a rolling pin and cut it round with a glass, then it won't be thick and it will cook.. You can cut it in squares.


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