Kadayif Semolina Dessert

Hello Dear Friends,

Consuming all kinds of milk desserts, I realized that I haven't been cooking a milky semolina dessert for almost a year :) I said why don't I mix it with kadai and raise the level a little more while I'm cooking it, and here is the result :)

Kadayifs are the same in kadayif pudding We prepare it by frying as in the other. If you want, you can add some granulated sugar while roasting, but I didn't need it.

Meanwhile, when it's time caramelized peach or cherry semolina dessert Don't forget to try my recipes too :)

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

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Ingredients for Kadayif Semolina Dessert Recipe

• 1 liter milk
• 1,5 cup powdered sugar
• 1 glass of semolina
• 1 spoonful butter
• 100 g fresh kadayif
• 1 tablespoon of butter for frying the kadayif

How to Make Kadayif Semolina Dessert Recipe?

1. Chop the kadayıf with the help of a knife and crumble it. Take the butter in a medium sized Teflon pan. Add the kadaifs on top and fry them until they turn brown.
2. Set the discolored kadayifs aside to cool.
3. Mix sugar, semolina and milk in a medium saucepan.
4. Cook over medium heat, stirring, until it reaches a custard consistency.
5. Just before you take your boiling dessert (it will produce small bubbles) from the stove, add the butter and mix it quickly.
6. If desired, spread half of the roasted kadayif in small bowls or a medium-sized borek.
7. Pour the dessert and spread the remaining kadayif on top.
8. Let it rest until it comes to room temperature and put it in the refrigerator for 1-2 hours.
9. If you prepared it in small containers, take it out of the containers, and if you prepared it in my pyrex, serve it by slicing.