Siyez Flour Pastry (with Cheese Juice)

Hello Dear Friends,

As you know, we have been making our own sourdough bread at home for 8 years. Recently, we have started to use different flours in breads. Kavlıca, einkorn, dinkel are the ones we tried these days. Of course, I also prepare small things from leftovers.

With the whey leftover from the baby curd that I prepared for the river, pancake I had prepared. When I liked the result, I couldn't wait to try a different recipe.

I liked the result very much, but my daughter loved it. Of course, he turns it into a game while he is eating, but at least he lies down with an appetite every time :)

Whey You can find the recipe here. If there is no baby at home, you know how to make a cookie from curd :) Lemon Curd Cookies are here.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

unicorn cookies ve beze You can find the recipes by clicking the links.

Love…

Ingredients for Einkorn Flour Pastry (with Whey) Recipe

• 1 egg (white into the yolk)
• 1 glass of whey
• 1 tea glass of butter
• 3 tablespoons of olive oil
• 1 packet of baking powder
• 2 teaspoons of salt
• 1,5 cups of wheat flour
• 2 glasses of einkorn flour

For the top:

• egg yolk
• sesame, black cumin, seeds

How to Make Siyez Flour Pastry (with Cheese Juice) Recipe?

1. Take the butter, olive oil, egg white and whey into the mixing bowl.
2. Add 2 glasses of einkorn flour, salt, baking powder and 1 glass of flour and start kneading.
3. Add half a glass of flour and knead until the dough comes together.
4. Divide the gathered dough into 12 pieces, roll them in your hands and flatten them by pressing lightly.
5. Arrange the pastries 3-4 cm apart on a baking paper lined tray.
6. Brush the egg yolk on top and scoop it out with a fork, sprinkle with sesame seeds, black cumin seeds or seeds if desired.
7. Bake in the oven at 180 degrees until golden brown (approximately 20 minutes).

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