How to make Shirred Crepe (Spinach with Béchamel Sauce)? Tips of the recipe, thousands of recipes and more... Türk 30 min, spinach with béchamel sauce, shirring bundle, shirring bundle crepe, shirred crepe, crepe recipe, crepe dishes, Pastries

Shirred Crepe (Spinach with Bechamel Sauce)

Portion: 4-5 Persons Preparation: 20 min Cooking: 10 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 2 oy 5,00/5)
2 5 5 1

Hello Dear Friends,

I have everything I love in my recipe today :) Crepe is a practical taste that we all often prepare sweet or salty. Whatever you add to it with it or whatever you add, it always gets the most attention on the table. I used to prepare spinach with béchamel sauce with meat dishes from time to time. This time I decided to try this recipe with the shirred pancakes I prepared.

crepe dishes

Good thing I tried it, it got full marks from my wife and guests. I think those who like to set elaborate tables will like it very much. What you need to do is simple, saucer-sized pancakes are also very easy to flip :)

buzgulu_krep_how_made

You can also try this recipe with different vegetables. I'm sure it'll be a smash hit even with vegetables like broccoli that aren't in demand :)

It makes about 10 pancakes in total. It is enough for 4 or 5 people.

Love…

Ingredients for Shirred Crepe (Spinach with Bechamel Sauce) Recipe

For the crepes:

  • 2 tea glass of milk
  • 2 tea glass of flour
  • 1 large eggs
  • salt

For the Béchamel Sauce:

  • 1 spoonful butter
  • 1 tablespoons of flour
  • 2 tea glass of milk
  • 3-4 tablespoons of grated cheddar cheese
  • salt

For the spinach:

  • 300 g washed chopped spinach
  • 1 tablespoons of oil

How to Make Shirred Crepe (Spinach with Bechamel Sauce) Recipe?

  1. Whisk the crepe ingredients in a deep and wide bowl until there are no lumps. Lightly grease a Teflon pan.
  2. Pour the pancake batter the size of a tea plate into the heated pan and cook it front and back. Continue the same process until the dough is finished. Set the cooked crepes aside.
  3. Take 1 tablespoon of oil in the pan. Add the spinach on it and sauté for 2-3 minutes and set aside.
  4. Take 1 tablespoon of butter in the same pan, add flour and fry it. Add milk little by little and continue whisking. (If there are lumps, mix it with a hand blender until it becomes smooth.) When the bechamel sauce has a consistency, add the roasted spinach and cheddar cheese and mix it.
  5. Put 1 tablespoon of spinach with bechamel sauce inside the pancakes and close with a toothpick.
  6. Serve plain or with tomato sauce.
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