Planting flowers

Hello Dear Friends,

The first recipe of the week is my favorite sandwich for making sandwiches. planting flowers recipe. This bread always takes me back to my childhood. From time to time, I remember my mother plucking a chubby leaf from the warm bread she bought from the oven and the flavor of the ingredients we stuffed into it.

You can try this bread at home today. It's as delicious as it was just taken out of the oven :)
You can also prepare these breads with stuffing. You can use sweet or salty mortars for this.

If you have any questions about how to leaven dough Tips for Making Yeast Dough You can find it here.

So instead of thinking about what goes with your afternoon tea, you can make a quick sandwich.

Love…

Ingredients for Flower Bread Recipe

• 5,5 cups of flour (600gr)
• 50 g Sana Dough (melted, warm)
• 1 pack of instant yeast
• 2 teaspoon of granulated sugar
• 1 sweet spice salt
• 2 glass of warm water

For the above :

• Sesame & Black Seeds
• 1 egg yolk

How to Make Flower Bread Recipe?

1. Take 5 cups of flour in a deep mixing bowl. Add yeast and sugar to it.
2. Add the melted and warmed margarine, water and salt to knead a soft dough. While kneading, add the remaining flour little by little to the dough.
3. Gather the dough you prepared, cover it with a cloth and let it rest for 50 minutes. Divide the fermented dough into meringues and roll them on a lightly floured counter.
4. Arrange the meringues in the shape of flowers on a tray of suitable size, but leave 1-2 cm spacing when stacking them.
5. Brush egg yolk on your fermented and combined dough and sprinkle with black cumin and sesame seeds.
6. Bake in a preheated oven at 200 degrees for 12-15 minutes until completely browned.