Baked pasta has a very special place for me. It is one of the first recipes that I couldn't wait to try during my childhood years when I was keen to cook. I've made many varieties so far, but my favorite is the ones with the taste of pastry with bechamel sauce :)
This time, I used a special blend @fizmakarna baked pasta produced from 100% Turkish wheat, carefully grown by farmers with contract farming.
The most important trick is to boil the pasta neither too hard nor too soft, 8 minutes for the consistency that suits my taste. Take care to cook both at the same time so that the béchamel sauce mixes easily with the pasta.
@FilizMakarna collaboration #ozenimizayni
Ingredients for Baked Pasta with Spinach with Béchamel Sauce with the Taste of Water Pastry
- 1 pack of FILIZ Oven Pasta
- Salt
- Su
For the Ingredient:
- Half a glass of grated cheddar cheese
- 1 small onion
- 300 g spinach
For the bechamel sauce:
- 4 spoonful butter
- 4 tablespoons of flour
- 3 water glass milk
- Salt
- Black pepper
For the above:
- 2 cup grated fresh cheddar cheese
How to Make Baked Pasta with Béchamel Sauce with Spinach Taste of Water Pastry?
- Fry the chopped onion until it turns transparent. Add the spinach and salt, fry until the spinach is wilted and set aside.
- In a deep pot, add plenty of water, 2 tablespoons of olive oil and salt. Boil the pasta (8 minutes).
- While the pasta is boiling, put the butter and flour for the béchamel sauce in a saucepan and fry over medium heat until the flour changes color slightly.
- Add cold milk to it and whisk.
- When the sauce has a thick consistency, add the spinach, cheddar cheese and macaroni and mix.
- Sprinkle the grated cheddar cheese on the pasta you bought in the oven dish and bake it in a preheated 200 degree oven until it turns golden brown.
- Remove from the oven, let it rest for 10 minutes, then slice and serve.