kalburabastı
Portion: 
Preparation: 
( 20 oy 4,10/5)
Hello Dear Friends,
This week, I will have beautiful and delicious recipes for you. I will share both the Iftar Menu and new recipes day by day. Thus, I liked this recipe very much, but I will have saved you from the trouble of what I should do with it. So I say keep your eyes on Kitchen Secrets until the end of the month :)
You know, we always say let's eat light, but be careful... It doesn't happen, especially when the preparations for the iftar table start, one craves sweets with sherbet :) At one of these moments, out of my mind, I decided to make a scrambled egg. I am glad that I prepared it, and its consistency and taste were appreciated by both the people at home and my guests.
Although it may seem a little troublesome, it is a very easy recipe when you go step by step. You should not forget that the syrup is cold and the dessert is hot.
I recommend you to try it one day, especially when you are planning to host guests.
I prepared it as practically as I could. In this way, both their shapes were beautiful and their traces came out exactly as I wanted.
Love…
Ingredients for Kalburabastı Recipe
- 1 pack of room temperature margarine (250 g)
- 1 large eggs
- 2 tablespoons of yogurt (67 g)
- 3 cups of flour (330 g)
- 1 glass of semolina (120 g)
- 1 pack of baking powder (10gr)
- half walnut pieces or coarsely chopped walnuts
For the syrup:
- 3 cup powdered sugar
- 3 water glass of water
- 3 tablespoons lemon juice
How to Make Kalburabasti Recipe?
Sherbet:
- Put the water and sugar in a medium saucepan on the stove. Stir until the sugar dissolves.
- Continue boiling over medium heat until the syrup thickens.
- Add lemon juice to the thickened syrup and boil for 2 more minutes, take it off the stove and let it cool.
Plasticine:
- Take the flour, semolina and baking powder into the mixing bowl. Add yogurt, egg and room temperature margarine on it and knead.
- Rest the kneaded dough in the refrigerator for half an hour.
- Take a bit larger than a walnut from the rested dough and roll the pieces in your hands.
- Flatten the rolled dough by pressing with both hands and press the surface of the metal strainer to take a trace and open up a little more.
- Place the walnut piece in the middle of the rolled dough and close the dough. Give it the final shape by pressing it lightly with your hand and place it 2-3 cm apart on the greased baking tray.
- Bake in a preheated oven at 180 degrees until golden brown (approximately 20-25 minutes).
- Bring the oven to 190 degrees and continue cooking until it reaches the color you want (I cooked for about 8-10 minutes more).
- Take the baked sweets out of the oven and pour the cold syrup on the tray.
- Serve the desserts that have cooled with the syrup.
Kalburabastı is one of my favorite desserts. Especially the fact that it is very easy to make is a great savior. Your recipe looks very nice too. this is my favorite recipe http://turkiyelezzet.com/2017/12/10/kalburabasti-tarifi/
Mrb. I also made your recipe with butter yesterday. I put lots of peanuts in it. The taste was very good, but the size of the syrup was less. So it was a little dry. I think it is necessary to increase the sherbet by 1 glass, since the semolina sherbet in it is very strong. Thanks a lot.
Hello, Züleyha, did you make any other adjustments due to the butter difference? Because everyone who fits my description comments that the measurements are exact. I have never had any dryness either.
Your comment will be a guide for those who will try it with butter. Yours sincerely
It's amazing… I just started cooking. My first try of your site and desserts was "scrambled". With one word, perfect. The dimensions are correct. This dessert was made a lot in our family. I know how to taste. You can trust my assessment. It was even worth taking it to a patient visit. Thank you.
I used butter. As you said, +8 min. I just cooked it. I used the syrup to measure. As soon as it came out of the oven, I took another steel tray and poured the free one there. Half an hour later, I turned the desserts upside down..they just stood there..they swam..the syrup was plentiful..but the next day it was almost on the bottom of the syrup. .it was great..it was my first try and everyone loved it..thanks for your recipe
Well done :) I'm so glad you like it. Love…
hello, I have been applying your recipes on your site for a very long time.
There are incredibly good flavors, with chestnut vaccine being my favourite.
But it didn't hit the sieve :( was it undercooked even though I did it exactly?
Did I make the meringues bigger, I can only give the deficiency to these points :(
Hi Zeynep, you may have made the meringues bigger. I have small hands so it may have been a bit misleading. It was a dessert liked by everyone who made it and tried it. I hope your 2 attempts go well. Yours sincerely
Can we use butter instead of margarine?
I haven't tried it with butter before, but it can be tried. There may be changes in the dimensions, we would be glad if you share it with us after trying it.
Hello there.
I applied the recipe and made kalburabastı for the first time. Everything was very good, but the syrup was not thick.
It should be boiled until it thickens. Yours sincerely
I've been using each of your recipes for 5 years, it's amazing.
You are a true master of horror. Kind regards
Thank you so much. Love :)
Congratulations on your success :)
Hi, nilay lady, I had a question, do we use sugar syrup for the dough?
Hello, Ms. Elif, we do not add sugar to the dough. Sherbet is enough. Love…
Hello there
Isn't 3 tablespoons of lemon juice too much for a smoothie? Wouldn't it be enough to add a few drops of lemon?
We use the juice of half a lemon. I like that the lemon makes you feel a little bit, you can adjust it according to your taste.