kalburabastı

Hello Dear Friends,

This week, I will have beautiful and delicious recipes for you. I will share both the Iftar Menu and new recipes day by day. Thus, I liked this recipe very much, but I will have saved you from the trouble of what I should do with it. So I say keep your eyes on Kitchen Secrets until the end of the month :)

You know, we always say let's eat light, but be careful... It doesn't happen, especially when the preparations for the iftar table start, one craves sweets with sherbet :) At one of these moments, out of my mind, I decided to make a scrambled egg. I am glad that I prepared it, and its consistency and taste were appreciated by both the people at home and my guests.

Although it may seem a little troublesome, it is a very easy recipe when you go step by step. You should not forget that the syrup is cold and the dessert is hot.

I recommend you to try it one day, especially when you are planning to host guests.

I prepared it as practically as I could. In this way, both their shapes were beautiful and their traces came out exactly as I wanted.

Love…

Ingredients for Kalburabastı Recipe

• 1 pack of room temperature margarine (250 g)
• 1 large eggs
• 2 tablespoons of yogurt (67 g)
• 3 cups of flour (330 g)
• 1 glass of semolina (120 g)
• 1 pack of baking powder (10gr)
• half walnut pieces or coarsely chopped walnuts

For the syrup:

• 3 cup powdered sugar
• 3 water glass of water
• 3 tablespoons lemon juice

How to Make Kalburabasti Recipe?

Sherbet:

1. Put the water and sugar in a medium saucepan on the stove. Stir until the sugar dissolves.
2. Continue boiling over medium heat until the syrup thickens.
3. Add lemon juice to the thickened syrup and boil for 2 more minutes, take it off the stove and let it cool.

Plasticine:

1. Take the flour, semolina and baking powder into the mixing bowl. Add yogurt, egg and room temperature margarine on it and knead.
2. Rest the kneaded dough in the refrigerator for half an hour.
3. Take a bit larger than a walnut from the rested dough and roll the pieces in your hands.
4. Flatten the rolled dough by pressing with both hands and press the surface of the metal strainer to take a trace and open up a little more.
5. Place the walnut piece in the middle of the rolled dough and close the dough. Give it the final shape by pressing it lightly with your hand and place it 2-3 cm apart on the greased baking tray.
6. Bake in a preheated oven at 180 degrees until golden brown (approximately 20-25 minutes).
7. Bring the oven to 190 degrees and continue cooking until it reaches the color you want (I cooked for about 8-10 minutes more).
8. Take the baked sweets out of the oven and pour the cold syrup on the tray.
9. Serve the desserts that have cooled with the syrup.