Gum Drop Cake Pie

Hello Dear Friends,

I've been dealing with so much work lately that I'm officially nervous. I'm one of those who like to do everything according to the rules, but come on, it's not just my effort. Stupid glitches happen all the time. I'm the one who gets angry every now and then. At the end of 2 stressful days, I found myself whipping cake to calm down and rest my mind.

Whenever I want to clear my mind, all my energy goes to what I'm cooking and what I cook reflects my emotions. You can understand this from the look of my cake and the variety of its ingredients :)

To be honest, I didn't know what to name this cake. Not exactly a cake but thanks to the chocolate chips inside sponge neither :) in in cakes There is no milk or yoghurt we use, it makes this situation a little closer to sponge cake :)

Thanks to the mold I used while cooking, it looks like a high and cheerful cake. gummy drops and drop chocolate cake let's get out of business.

The liquid mastic gum I use in sauce and sponge cake is from MastihaShop.

The oranges I added to the whipped cream are from Portakalbahcem.com.

The cake mold I use is the one we just opened for you. saltpiberlik.com from :)

I liked the color, texture and layers so much that I took as many pictures as I could before buying a slice :) Of course, the daylight, which is as beautiful as a cake, has an effect on the natural and warm nature of the photos :)

After eating a slice of cake, the world seems more beautiful to me :)

Bu from the cake mold if you want to buy You can order now from our online store Tuzluk Biberlik.

Note: If you say that you will prepare it plain as a cake, it will be very dry, so I recommend adding 1 cup of milk to it and increasing the flour a little.

Love…

Ingredients for Gum Gum Cake Pie Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 100 g of pastry margarine (at room temperature)
• 2 cups flour (wipe)
• 3 tablespoons of liquid mastic gum
• 1 teaspoon of chocolate chips
• 1 package baking powder
• 1 packet of vanillin with sugar

For the Gum Gum Cocoa Sauce:

• 1 pack of cocoa (25 g)
• 1 tea glass of granulated sugar
• 3 tea glass of water
• 6-7 tablespoons of liquid mastic gum
• 2 tablespoons of flour

For between:

• 1 pack of whipped cream
• 1,5 teaspoons of cold milk
• 1 orange, diced, optional

How To Make Gum Gum Cake Pie Recipe?

1. Beat eggs and granulated sugar with your mixer at high speed until they become like snow (sugar will melt completely and turn white). Add the room temperature margarine on it and continue whisking.
2. When everything is completely mixed, add mastic gum and vanillin.
3. Add the flour and baking powder and beat for another 2-3 minutes. Finally, add the chocolate chips and mix with the help of a spatula.
4. Grease the cake mold with some margarine and sprinkle flour inside. Pour the excess flour by turning the mold upside down.
5. Pour the cake mix into the mold and bake in a preheated oven at 180 degrees for 35 minutes. Let the baked cake rest for 1 hour to cool.
6. Put all the ingredients for the sauce in a small saucepan and cook, stirring, until it thickens. Set the condensed cocoa sauce aside.
7. Remove the cooled cake from the mold and carefully slice it as in the photo. Carefully apply the orange whipped cream you prepared on each floor.
8. When all the layers are finished, serve the cake by drizzling it with a warm cocoa and mastic sauce.