Pumpkin Cream Donuts

Hello Dear Friends,

Sourdough Cinnamon Roll Buns were very popular, those who have sourdough at home have already tried it :) Those who do not have sourdough asked how they can make it and how much yeast they should use. Since I have similar recipes, I wanted to share the Pumpkin Cream Buns that I prepared for the 25th phenomenon episode of Sofra Magazine's 25th anniversary special issue.

This dough is soft. I'm not too loaded with spices and sugar, but if you want a more aromatic and sweet pumpkin mix, you can add extra sugar, allspice and cloves.

I used a muffin tray while cooking, but if you want, you can prepare it in the same way as sourdough muffins, you can reach the construction stages here.

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Ingredients for Pumpkin Cream Pie Recipe

For the Donut Dough:

• 1,5 glass of warm water
• 1 teaspoon of cream
• 1 teaspoon of granulated sugar
• 1 pack of isntant yeast + 1 teaspoon of granulated sugar
• 2,5 water glass flour

For the pumpkin stuffing:

• 1,5 cups of boiled pumpkin
• 1 teaspoon of cinnamon
• 1 spoonful butter
• 2-3 tablespoons of granulated sugar
• 1 cup of walnuts

For the top:

• 1 egg yolk
• granulated sugar
• optional tahini for serving

How to Make Pumpkin Cream Pie Recipe?

1. Warm water, yeast and 1 teaspoon of granulated sugar in a bowl.
   Mix and wait for it to activate for about 10 minutes.
2. Add cream and granulated sugar to the yeast mixture.
   mix. Add the flour into the bowl of your mixer and turn it on medium speed.
   knead.
3. Put the dough you prepared into a deep bowl.
   Take it out and let it rest for 30 minutes, covering it with film to ferment.
4. While the dough is resting, add the honey required for the filling.
   Put the pumpkin, sugar, cinnamon and butter in a blender and mix.
5. Roll out the rested dough to 1 cm thick, roll it into the prepared dough.
   Spread the pumpkin mixture and roll it by sprinkling it with walnuts.
6. Slice the roll you prepared until it is 3 fingers thick.
   and place it in muffin molds that you have greased with butter.
7. Brush the tops with egg yolk and optional powder.
   Sprinkle with sugar and brown the dough in a preheated oven at 180 degrees.
   Bake for about 25 minutes until the candies caramelize.
8. Serve with tahini if ​​desired.

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