Hingel (Hıngal) Potato Ravioli

Hello Dear Friends,

hingel, hingal, hinkal I have a delicious ravioli recipe with Georgian, Azerbaijani and Turkish names like Adile and I try different pastries of our country every 15 days :) We re-cook the recipes that she bought from her mother or neighbors and often prepared at home in my kitchen and put them into the recipe in detail. Metez (Haluj) Those who want one of those wonderful recipes can take a look.

So you are the reason for this weight, dear audience :) Just kidding ahahah :) Pastries are especially delicious, such delicious ravioli really make people happy. Although this recipe is traditionally made with potatoes, as in my recipe, there are also those who prepare it with minced meat.

You can cut this recipe square by square, just like Kayseri ravioli, and then close it as a triangle, or you can prepare it by closing it from the top, like ours.

As I said in each dough recipe, the consistency may vary due to the flour or glass sizes used. For this reason, be sure to go under control while preparing the recipe.

Metes recipe too You can find it here.

Love…

Materials:

For the dough:

• 1 pieces of eggs
• 5 glasses of flour + half a glass of working flour (for rolling)
• 2 water glass of water
• 2 sweet spice salt
• 1 teaspoon of baking soda

For the stuffing:

• 5 medium potatoes
• 1 medium onion
• 3-4 tablespoons of oil
• 1 sweet spice salt
• black pepper
• Red pepper

For the Garlic Yogurt:

• 2 bowl of yoghurt
• 4 cloves of garlic
• salt

For the Butter Sauce:

• 3-4 tablespoons of butter
• Red pepper

How to Make Hingel (Hıngal) Potato Ravioli Recipe?

1. For the stuffing, peel the potatoes and cut them into large cubes. Boil until soft in water with a little salt and drain.
2. Chop the onion for cooking, put it in the pot with the oil and fry it. Add the potatoes, salt, pepper and chili flakes to the fried onions, mash and set aside to cool.
3. For the dough, take 5 cups of flour into the kneading bowl. Add the egg, salt and baking soda and mix a little. (The dough is starting to look like sand)
4. Knead the dough to which you added water until it comes together. Take the gathered dough on the floured counter and knead by adding the flour you have reserved.
5. Divide the dough you prepared into 2 parts and roll out the first part on the floured counter with the help of a rolling pin.
6. Cut off round pieces with a glass of water and close them by putting 1 teaspoon of the potato paste you have prepared in the middle.
7. Arrange the closed hinges on a floured tray. Do the same for the other meringue.
8. Boil water in a large pot, add some salt to it and add some of the ravioli to the boiling water and close the lid of the pot.
9. To serve while the ravioli is cooking, prepare the garlic yogurt by whisking the crushed garlic, yogurt and a small amount of salt.
10. When the ravioli swells and rises to the surface, take them to the serving plate. When all the ravioli is finished, heat the butter and chili peppers in a pan and pour them over the hinges.
11. Serve hot with garlic yogurt.