Hello Dear Friends,
It's the first time we've been apart for the first time in a long time, my dear blog followers. Outdoor shots, mini-mini changes at home, time passed quickly. This soup is so balanced that it is refreshing in the weather, moreover, it is satisfying even on its own.
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Ingredients for Vegetable Noodle Chicken Soup Recipe
- 1 boneless chicken thighs
- 1 medium potatoes
- 1 medium carrot
- 1 small onion
- 1 cup of vegetable vermicelli
- 1 teaspoon of butter + 2-3 tablespoons of olive oil
- 1,5 liters of water (1-2 glasses of hot water if necessary after boiling)
- Salt
- Black pepper
How to Make Vegetable Noodle Chicken Soup Recipe?
- Peel and chop the potatoes, carrots and onions.
- Fry the vegetables in oil, adding salt and pepper.
- Add the chicken and its water and cook it on medium heat until the chicken is thick enough to be shredded.
- Take the cooked chicken from the pot to a plate and shred it.
- Put all the remaining ingredients in the pot through the blender.
- Add the vegetable noodles and shredded chicken pieces. Add hot water to your desired consistency.
- When the noodles are cooked, transfer them to serving plates. Serve with chopped parsley and lemon juice, if desired.