Creamy Mushroom Soup
You know, there are some recipes that I've made, I'm doing, I'm going to do it, months or even years pass. Here is cream of mushroom soup, one of those recipes for me.
It was my favorite soup when I was a kid, and it might even be the first instant soup I ever made. I say instant soup because in our house usually instant soup was prepared. I loved that the dried mushrooms in it swell and grow as the soup boils. I drank my soup slowly to catch the mushroom grains.
Time passed, we grew up, we even started to age, cream of mushroom soup came to my mind again. Last week, when I prepared a cauldron at school, I said that I should definitely do it at home.
Well, how did I do it… As I dreamed of it when I was a kid, it's big and plentiful. Of course, it is much healthier as it is completely homemade and does not contain any preservatives.
I prepared the cream of mushroom soup in a bell pepper pot that my sister bought me for my upcoming birthday. As soon as I saw the pot, I fell in love, you can see it more often in the following recipes.
That's all from me for now...
Love…
Ingredients for Creamy Mushroom Soup Recipe
- 300 g mushrooms
- 1 medium onion
- 100 ml cream (half a pack)
- half a teaspoon of oil
- 6 water glass of water
- 3 tablespoons of flour
- 3 tablespoons of oil
- salt
- black pepper
How to Make Creamy Mushroom Soup Recipe?
- Wash the mushrooms and chop them in the size of backgammon dice. Chop the onions as small as you can.
- Put the oil and onions in the pan and fry them until they turn slightly pink.
- Add the mushrooms to the onions and fry them until the mushrooms release their juices.
- Add 6 cups of water to the mushrooms and bring to a boil over medium heat.
- Lightly heat 3 tablespoons of vegetable oil in a Teflon pan, add 3 tablespoons of flour and fry until the smell goes away.
- Add 2 ladles of boiling soup water to the flour mixture you have prepared and whisk well. Add the whipped mixture to the soup.
- When the soup starts to boil again, reduce the heat and cook for 2-3 minutes. Finally, add the cream and mix the soup well.
- After boiling for 2-3 more minutes on low heat, remove from the stove and serve hot.
I was wondering if the color will be white.. while cleaning it, I cleaned it with lemon and when I put the cream, it turned white. Thank you. The taste is also delicious..
I made the mushroom soup, it tasted great
Flour was lumpy. Why is the soup in the soup??
You didn't follow the recipe exactly. If you did it as in Article 6, it should not be lumped.
I don't make onions with onions, I use butter instead of oil, it's more delicious my recipe is 2 tablespoons of butter 2 tablespoons of flour a little roasted on top of it 2 glasses of cold milk Put normal water in 2 glasses of water, mix some mushrooms, add salt, I add salt if you can find it in the markets, there is a great deal of salt You can put 1 dessert spoon of it without salt coma, I'm making it, it's delicious, I recommend
I made creamy mushroom soup for the first time, I was worried. I'm a soup lover, but I haven't tried it. Your recipe is very successful. I made a delicious soup.
It is a soup that we love very much, I tried your recipe tonight, it was very delicious.
Really, the recipe is complete, many of the recipes you gave are complete, thank you very much, good luck to you
Ms. Nilay, I tried your cream caramel recipe and became your strict follower. Today, I tried the creamy mushroom soup and a delicious recipe came out as white as milk. together it reached a white color. Thank you for everything :)
it had a bitter taste, why is it from mushrooms?
I also make the creamy mushroom, but it is not as white as in the photo. the color of dark soup. do you have any suggestions
The only reason could be fungi. If you boil and drain the mushrooms first, they may be whiter. love.
I made this soup for my 2 year old daughter, it was great, she drank it with love. The recipe is complete, well done…
I love my favorite soupmmmm :))
Ms. Nilay, we loved your pepper pot as a family. I want to buy it for my dowry too :) can you please tell me the brand please..
Hello, Özlem :) Brand Ördekçioğlu, love…
Hi Nilay, I always follow you with liking and I benefit a lot from your recipes, first of all, thank you very much. However, I had the opportunity to write. Cream soups don't appeal to my taste, so what can I use instead of milk? Thank you from now. Goodbye.
I found the recipe on your site yesterday. I tried it today. It was very good. Thank you :)
I saw Biev's products in a magazine the other day. The pot may have been taken from there.
I like the pepper pot very much, if you tell me the brand and where I can get it, I would be very happy, by the way, the soup is great.
our favorite soup… I'm very happy with the recipe as I don't want to prefer instant soup, but I wonder why I didn't put the recipe into practice completely??
Add 2 ladles of boiling soup water to the flour mixture you have prepared and whisk well. Add the whipped mixture to the soup. :(( there is something like dough but that's it. Is it true?
I want that pot too uuummmmm!! it would be great if you tell me the brand
It is a soup that we eat with great pleasure. Your recipe is very good. So sweet in your stuffed pepper-looking pot :))
it's a news about cooking when I get married. I'm doing wonders thanks to your website and your delicious food. Now I will try this soup, I hope it will be delicious with love