Barley Noodle Soup
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( 57 oy 4,11/5)
The only soup of my childhood was barley noodle, my mother used to make me drink this soup whenever I got sick because I was not good with chicken :)
That's why every time I smell the smell of this soup, I always think of the old days :)
Love…
Ingredients for Barley Noodle Soup Recipe
- 1,5 tea glasses of barley vermicelli (Those who like watery soup can reduce by half a tea glass)
- 3 medium tomatoes
- 1 pieces of green pepper
- 4-5 cups of hot water or broth
- 1 tablespoon of margarine or butter
- 1 meat bouillon upon request (if you are going to use bouillon, do not add salt)
How to Make Barley Noodle Soup Recipe?
- Remove the seeds from the pepper and finely chop it. Peel the skins off the tomatoes and chop finely.
- Take the oil and peppers in the pan and fry them quickly. Add the peeled and chopped tomatoes and cook until soft.
- Add the salt of the soup, add the water, stir until it boils.
- Add the barley vermicelli as soon as it boils and cook for 10 minutes. boil more.
- Take the soups on a serving plate and serve by adding lemon, black pepper and parsley if desired.
very good
Add water as it draws. There is no mistake in the recipe, as I mentioned above, you can add whatever consistency you want.
The best soup for those who are sick, especially those who have flu, is amazing yhaa :::)
I have always sewn this soup
I love it, it's very nice, I think everyone should do it
I'm going to do it now I hope it will be good
It's perfect with a little ground beef and half a pack of creamy chicken soup as a thickener.
This soup, which I have known for years but could not find, but is indispensable in my student life :) I will try it today, let's see if we add some tomato paste, will it be a problem?
It was great with half a tablespoon of tomato paste :) of course, for spice lovers like me
Believe me, it was great. Try it, you won't regret it. .Heal your hands :)
ooooo it was very nice, advice to everyone, enjoy
I will do it now, let's see how it will turn out, I'm very curious <3
I described it to my girlfriend in a message, we'll have a drink tonight, thanks in advance :)
Thank you :)
Today, on the first day of ramza, my husband is finished and we made the soup. Let me have my share in the first iftar, please don't mind, I already knew it, just to remember :)
I will try for the first time today, prayiiiiiiin. . ! :)
I did it, it was very nice. I made it without the green pepper because the pepper was gone. I added mint. It's so much better when you add mint. Thanks :)
Can you use regular oil instead of margarine?
I made it, but I added a little more Arabic noodle, it's almost as if it's inside, let's see what happens when it's cooked :) thank you
The recipe is very good, just one extra barley noodle and chicken bouillon, I think it tastes much better.
No tomatoes, no peppers, no margarine :) I'll try to make it with just vermicelli and tomato paste. That school is gone. I think there should be very simple and few ingredients suitable for students. Even stone soup will do ;)
It is a soup that I like very much. As a different suggestion; When we were culinary students, we used to make this soup differently at school. We put the oil in a pot, fry the finely chopped onions, add tomato paste or tomato and fry the barley noodles with them. Then you can add hot water and spices. Try it with onions, you will be satisfied.
If there is no tomato at home, is it okay if I make it with tomato paste :) ?
Yes, you can make it with tomato paste.
I will try it for the first time, I hope it will be as good as my mom's :)
my first experience. Let's see if I can do it :)
It is enough to put two handfuls of the noodle in the recipe, it's more when you put it in the recipe, it really tastes better with pepper, I think I made it for the first time last time, my mother liked it very much, now I will make it again :) Bon appetit everyone :)
I will try the recipe now. I just have no pepper left, I'll try it without pepper, let's see if I can be as successful as my mother's =)
hope it will be nice
Hello there
While making this recipe, I did not use pepper, I never eat it. This soup is very good in taste, but the noodle added in it is too much. Because as the noodle stands, it absorbs the water from the soup and swells. Next time I make it, I'll add less noodle.
I made the soup, now it's cooking, I hope it was good
how did you do it?
IT WAS VERY BEAUTIFUL :))
I've made this recipe a few times, it's definitely a great recipe. Since there is no tomato paste in it, you feel that you are eating something natural. thank you kitchen secrets :)
what is the need of dimple law? :)))
I threw some thyme in it and it was great. Thanks for the recipe….
Health to your hands. I always use this recipe for barley noodle soup. And everyone in the house faints. Even my brother, who doesn't drink soup much, happily drinks 2 plates. Although I am 14 years old, I am allowed to make such simple soups at home.
I like it a lot
I just made it and it turned out great
I'm going to make this soup for the first time. I trust your recipe, let's see if it turns out to be good, I will always make it, thanks in advance. :) :) :) :) :) :) :) :) :) :)
I'm doing it for the first time, I hope it will be hidden
be
very nice soup
The recipe is very good in terms of consistency and taste, thank you.. =)
I made it for iftar the other day, normally I would add flour to make the consistency fit, but because I trust you, I said let me try your recipe, 1,5 tea glasses of noodle absorbs the water as long as they wait, its consistency is very good, everyone loved it, thank you nilay.
The image is beautiful, but it will not be runny, I hope I will throw flour, I wonder if it will work normally when roasting
I love soup. I love barley noodle. It is at the iftar table in the evening. Everyone should try it.
I'm making it right now I'm 18 years old, it smells good, let's see how it will taste :))
I just did it, it looks very nice, I'm newly married, I hope my husband will like it :)
How many servings is this soup for? I also want to make it for 2 people.
Can we add cold water instead of hot water?
I MADE IT IT WAS VERY NICE I WILL DO IT AGAIN TODAY I HAVE IMPORTANT GUESTS :)))
I made it, it was very nice...
hello, i am a student in baku. i am going to make noodle soup, there should be tomato here.
How can you help me if I want to make it in a pressure cooker?
Hello, there is no need for a rain pressure cooker. It cooks very quickly.
my dear sehriye, you can cook very quickly
I'm sure it will be more delicious in a normal pot..
I made it, it was very good, my wife loved it too, but I made it with vermicelli, not barley.
I'm making the soup right now, I'm from Adana, I'm trying to eat without tomato paste for the first time, good luck :)
I tried it, maybe I couldn't make it, it seems that way, but I made the oil, tomato paste, garlic, mint and spices in a separate pan and added them to the soup, it was better like that.
I'll try it tonight, I'll post the comments later :))
hope it will be good...
I DID NOT BUT IT LOOKS LIKE IT WOULD BE BEAUTIFUL
good luck to you, but 1.5 tea glasses of barley noodle 4 glasses of water is not too much, I made it, it was very solid, that's why I asked, thank you
Mr. İbrahim, I like soups with a thick consistency. If you want, you can add water and a little more salt and boil it for 1 more stone. love.
right is too strict
add the yolk of 1 egg at the last, then it will be more delicious :)
I made it, it was very good, it was the recipe I was looking for, thank you :)
I tried it, it was very good, thank you. Your recipes are very good, thank you.
shu is currently cooking in the pot :)) I'm in the last ashama :) I added the sheriyes. By the way, I'm going to eat for the first time. thank you for the recipe. I will benefit from your additions, friends :)
I like a lot:)
One of the soups that I love very much and make often. While the soup is boiling, dill is very good in it, I highly recommend it.
I will definitely try it, thanks :)
I would appreciate it if you write your opinion after trying it.
I tried it, it was amazing, ayselci, thank you
It is an easy and delicious soup. I make it by reading my own ingenuity and by reading the recipe of every writer. I offer it to my lady. Bon appetit.
A CORBA THAT I LIKE A LOT.. I make it a little differently. I add pepper and mint and grate the tomatoes and add them, I recommend this to everyone.
I'm sick too, I'm going to make this soup soon
I will make it soon, I love this soup
try it with red pepper, I think it's perfect :)
I loved it, I did it very well, my wife liked it very much, but you forgot some things, I added it right away :)
greetings to all of you friends, it is one of my favorite soups. Shortly before downloading, I prepare egg yolk, some flour and garlic, and some milk and rosin in a separate bowl and add it, mint hariiiiiikaaaaaaa give it a try….
it's my favorite soup thanks to your friends' recipes
Friends, I made this soup today, I swear I love this soup, only I break an egg five minutes after the soup is cooked, I whisk it well and I put it in it, it's super, I recommend you to try it.
missmiss…
off ya i'm sick of noodle soup. My honored friend even drinks noodle soup for breakfast. :D
it seems like the soup is missing a bit of boiling or if a little tomato paste was added, it would be okay.