French Onion Soup

Onion soup, which has a very different presentation, is originally served in heat-resistant bowls that can go into the oven. The soup is first prepared in a pot and divided into bowls, and bread sized according to the bowl is placed on it, sprinkled with cheese and then baked. I decided to cook it in a cast iron pot and serve it because it looked more pleasing to my eyes.

I used parmesan and cheddar cheese together as cheese.

Although onion soup may seem like a weird idea at first, when you try it, you can't believe it tastes so good. If you want, you can pass the soup through the blender after it is cooked, or you can add some cream to it.

If you do not have a heat-resistant pot or bowl, you can sprinkle cheese on the bread and bake it and put the soup on it when you are going to serve it.

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Ingredients for French Onion Soup Recipe

• 4-5 dried onions
• 1-2 cloves of garlic
• 1 tablespoons butter or margarine
• 1 tablespoons of oil
• 3 tablespoons of flour
• 1 liter of broth or 1 liter of water + 1 meat bouillon
• Salt, thyme, red pepper

For the above:

• 4 slices of bread
• ½ cup grated parmesan or cheddar cheese

How to Make French Onion Soup Recipe?

1. Chop the onions finely and the garlic finely.
2. Put the chopped onions, garlic and oil in a saucepan and fry until the onions turn golden.
3. Add 3 tablespoons of flour to the onions and fry for 2 minutes. Add 1 liter of broth little by little. Add the spices and boil for 10 minutes over medium heat.
4. Close the bottom of the cooked soup. Put the bread, which you have cut into the size of the mouth of the pot, on the soup.
5. Sprinkle the grated cheese on it and bake until the cheeses are browned.
6. Take it out of the oven and divide it into soup bowls with the bread.