Seasoned Chicken Soup

When you say seasoned, noodle and vegetable, there is neither soup nor food that cannot be made with chicken broth :)

Chicken broth soup is the only food we use for all colds, such as cold, flu, a little cold. Of course, since I don't like the smell of it, I take care to drink it with lots of lemon and black pepper.

The most practical method that you can smell heavily during the cooking phase is to boil the chicken with 1 onion. In this way, that heavy chicken smell that spreads to the kitchen is minimized.

While adding the seasoning, I recommend mixing it with a wire whisk and adding the seasoning to the soup 2-3 times so that the soup does not cut. Love…

Ingredients for Seasoned Chicken Soup Recipe

• 2 chicken thighs or 1 chicken breast
• 1 medium onion
• 8 water glass of water
• Salt

For dressing:

• 1 egg yolks
• 1 coffee cup flour
• The juice of half a lemon

How to Make Seasoned Chicken Soup Recipe?

1. Peel the onion and wash the chicken thighs.
2. Add the chicken, peeled whole onion, salt, and 8 cups of water to the pot. When the chicken is boiled and soft, transfer the thighs to the plate with the help of a colander. (Remove and discard the onion as well.)
3. Shred the thighs you took on the plate with a fork and put them back in the pot.
4. In a deep bowl, mix the egg yolk, lemon juice, flour, and 5-6 tablespoons of chicken broth with a wire whisk.
5. Add the seasoning you have prepared to the boiling chicken broth in 2 times (Stir the soup with a wire whisk).
6. After boiling the soup for one more time, take it off the stove and serve.