Red Lentil Soup

You can make the red lentil soup in grains without straining it according to your wishes, and you can add 1 carrot and potato to make it even more delicious and nutritious.

Love…

• 2 glasses of red lentils + 2 glasses of water
• 2 medium onion
• 1,5 tablespoons of oil (or margarine)
• 1 coffee cup flour
• 1 teaspoon red pepper
• salt, pepper
• 8 cups of hot water (broth if available or 2 bouillons)

Fabrication:

1. Put 2 glasses of water and washed red lentils in the pot, cook on medium heat until the lentils are soft. (You can add a little more water if needed.)
2. If they have softened lentils, pass them through a blender, if not, through a sieve with the help of a wooden spoon (When you pass them through a sieve, they will not be as smooth as in a blender.)
3. In another pan, put oil and chopped onion and fry over medium heat. When the onion turns pink, add the flour and whisk quickly for 2-3 minutes and add this mixture to the lentils by passing it through a strainer or blender.
4. Add water, mix and cook on medium heat for 10-15 minutes. cook it. If you have added bouillon, be sure to check the salt, add salt if necessary.
5. Serve hot.