It was only on Saturday evening that I started to feel a little better after all the activities I missed last week due to my allergic nature. We had an invitation for the evening. I will share with you what we did and ate and the nice details about the night later.
We couldn't go to watch F1 because we were tired on Sunday morning and I was still coughing a little :( We just went out to have breakfast and rushed back home. We turned off the TV and computers and enjoyed the silence.
I was craving something light but tasty for dinner. The first thing that came to my mind was to make pasta with Neapolitan Sauce :) I have a special admiration for this sauce. Napolitan sauce takes its name from the Italian city of Naples. Extra virgin olive oil is used in its production. Generally, fresh and large-leaf basil, and green pepper can be added to it. Of course, there is no need to depend on them. You can use butter instead of olive oil. If you don't like meat sauces, if you're tired of classic tomato pasta sauces, I recommend you try it.
Love…
Sauce Ingredients:
- 4 medium ripe tomatoes
- 1 medium onion
- 3 cloves of garlic
- 1 teaspoon dried basil
- 1 pinch of finely chopped parsley
- 2 tablespoons butter or 3 tablespoons olive oil
- 1 meal spoon tomato paste
- salt
How to Make Pasta with Neapolitan Sauce Recipe?
- Peel the skins of the tomatoes and chop finely
- Finely chop or grate the onion and garlic.
- Take the butter in a sauce pan. Add the onions and garlic and fry on medium heat until the onions turn pink.
- Add the tomato paste to the onions and stir to melt it. Put the tomatoes and other ingredients on it and cook on low heat until the tomatoes are soft.
- Pour over the pasta while it is hot and serve.
For the pasta:
- 1,5 liters of water
- half a pack of pasta
- 2 tablespoons of oil
- salt
How to Make Pasta with Neapolitan Sauce Recipe?
- Take the water in a pot and bring it to a boil. Put the oil and salt into the boiling water
- Add all of the pasta to the pot and cook over medium heat, stirring 1-2 times.
- You can adjust the cooking time according to your taste. I cook for about 10 minutes.