How to Make Pizza Sauce at Home? how to do Recipe tricks, thousands of recipes and more... Türk 25 min, tomato sauce, tomato pizza sauce, delicious pizza, pizza dough, how to make pizza, pizza sauce, how to make pizza sauce, pizza sauce recipes, pizza recipe, sauce recipes, Practical Recipes

How to Make Pizza Sauce at Home?

Portion: 8-10 Persons Preparation: 15 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 4 oy 4,25/5)
4 4.25 5 1

Hello Dear Friends,

One of the things that add flavor to the taste of pizza is the ingredients used for the top. pizza sauce. Now you can also use it in your home by boutique pizzerias. tomato sauce You will be able to prepare. You can develop this recipe according to your taste. If it is not enough to use it only on pizzas, you can easily use it as a pasta sauce.

sauce recipes

One of the most important points of the sauce is the tomato with its taste left over from summer. from this recipe how to make winter tomato sauce at home You can learn how to prepare. In all our use of bell pepper, we want a mild flavor (aroma) rather than an intense taste.

Video Description of the Recipe:

A great soon Pizza dough the recipe will meet you both on my blog and on my youtube channel.


How to Make Pizza Sauce at Home? Ingredients for the Recipe

  • 500 gr. ripe tomatoes or canned tomatoes prepared from summer
  • 1 bell pepper (whole)
  • 3-4 cloves of garlic (whole)
  • 1 small onion (chopped)
  • 1 bay leaf
  • 5-6 balls of black pepper
  • 1 teaspoon dried thyme
  • 2-3 stalks of fresh thyme
  • 2 tablespoon of olive oil
  • 2 spoonful butter
  • Salt (don't use if you're going to use tomato sauce)
  • 1 water glass of water

How to Make Pizza Sauce at Home? How To Make The Recipe?

  1. Put the butter and olive oil in a saucepan.
  2. Add in the garlic, chopped onion and whole bell pepper.
  3. Add bay leaf and black pepper balls and sauté for 1 minute.
  4. Add the dried thyme and tomato sauce and boil for 2-3 minutes.
  5. Add the fresh thyme and water and bring the sauce to a boil over medium heat. Reduce the bottom of the boiling sauce and cook on low heat for 10-15 minutes until it thickens.
  6. Strain the cooked sauce using a strainer. Stir the strainer with the help of a spoon or spatula for easy straining.
  7. You can use the cooled sauce on your pizzas and store it in the freezer for later use.
Tags: , , , , , , , , , ,

Write a reply

Your email address will not be published. Required fields * Required fields are marked with