Homemade Strawberry Sauce

Hello Dear Friends,

I had a great weekend, I had a good rest yesterday and I started the week with a lot of energy :) Even though it seems like I will be working mostly at a desk this week, I will try to escape to the kitchen to prepare practical recipes :) I mentioned that I buy a lot of musk-smelling strawberries in my Strawberry Pudding recipe. Since it is not possible to finish all of them in the same day when there are 2 people and the strawberries spoil in a very short time even in the refrigerator, I prepared a practical recipe without molding.

Strawberry sauce is a very tasty and versatile sauce that does not require much effort. With less material, you can prepare the strawberries in your hand without wasting them and put them in the refrigerator. You can also use it a lot in ice creams, pancakes, pancakes, waffles, cheesecakes, and some in salad dressings.

The starch you add makes the sauce both thicker and brighter. It retains its fresh taste as it thickens quickly and is not cooked for a long time.

If you get high like me and buy lots of strawberries, you should definitely try this sauce. You will see that it is much more delicious than ready-made strawberry sauces.

Love…

Ingredients for Homemade Strawberry Sauce Recipe

• 420 g strawberries (washed)
• 90 g granulated sugar (a little less than half a glass)
• 15 g wheat starch (1 tablespoon)
• 3 tablespoons lemon juice
• 3 tablespoons of water

How to Make Homemade Strawberry Sauce Recipe?

1. Separate the stems of the strawberries, wash them with water and divide into 2 in the middle.
2. Put the chopped strawberries in a small saucepan with granulated sugar and start cooking by stirring over low heat.
3. In another bowl, whisk together the water, lemon juice and starch.
4. Pass the strawberries, which have released their juice and started to cook, through the blender, add the starchy water to the strawberries little by little while mixing them.
5. Cook until the strawberry sauce has a thick consistency. When the cooked sauce cools down, transfer it to a container that will not hold any kava and store it in the refrigerator.