Petibor Cake
Many of us, especially my peers, remember this biscuit cake very well, when mothers called the neighbor for tea or when we were crying "mom pieaaa", they used to prepare a slice before we could understand it. Of course, we used to destroy the delicious cakes with a mixture of happiness and surprise…
Today, besides wanting a lot of sweets, I wanted to nostalgia and go back to my childhood. Here is the frosted cake of Little Nilay before you :) Lots of love to everyone...
Ingredients for Petibor Cake Recipe
1 package of plain petibor biscuits
1 pack of chocolate petibor biscuits
1 package of chocolate pudding
3,5 water glass milk
For the chocolate sauce:
2 tablespoons of wheat starch
1 cup powdered sugar
2 egg yolk
3-4 tablespoons of cocoa
Half a pack of vanilla
2,5 water glass milk
To decorate:
Fresh or frozen fruit
How to Make Petibor Cake Recipe?
1- Cook the pudding with 3,5 cups of milk on low heat until it thickens. Sprinkle powdered sugar on a square bore first so that the bottoms of the biscuits do not stick when wet.
2- Arrange 1 row of plain petibou on it and pour some of the pudding, spread it over the entire biscuit layer. Follow the same process for each layer and continue until all biscuits in the form of 2 layers of plain and 2 layers of cocoa are finished.
3-Spread the last remaining pudding neatly on the biscuits and cover my debt with cling film and put it in the refrigerator.
Making the Chocolate Sauce:
1- Put all the sauce ingredients in the pot while they are cold and cook by mixing until it thickens just like pastry cream, and take it off the stove.
2- Just before serving, sprinkle Turkish coffee with a strainer, pour chocolate sauce and serve by garnishing with fruits.
A great taste..you can pour the sauce warm, not too hot.
Do we need to pour the chocolate sauce while it's hot? Does the sauce thicken as it cools?
Ms. Nilay, will the pudding be hot or cold? Thanks in advance :)
It must be hot or the biscuits will not soften.
recipe of the year :))
Thank you very much. It helped me a lot. I love helpful people like you.
hello.. As far as I understand, can we also apply this to cakes and cookies made in this way so that the powdered sugar biscuits do not stick? Finally, doesn't Turkish coffee taste bitter? Is there any change in the taste if we don't use it? Thank you
Hello, Ms. Nilay, I tried your recipe, it was amazing with strawberry, especially the chocolate sauce was ready, I liked it very much.
I was going to ask you something. How can I make the sauce on the ice creams. I want it to be the same way. If you have a crunchy file, I would appreciate it if you could share it.
Thanks to Ms. Nilay, I once again created wonders in the kitchen. The cake was so beautiful that everyone liked it very much and I was very happy :) Thank you very much for this delicious recipe, which is also very practical to prepare. Health to your hands.
Love…
Ms. Derya, I am very happy that you tried and received positive comments, thank you :)
Hello, Ms. Nilay, I wonder how many slices of this dessert come out, I would appreciate it if you could pay attention to it.
DEAR Ms. Nilay, your hands are good for this recipe.
very nice recipe, nilay, good luck to your brain, now I'm making this cake for my brother, he will eat his shelter :)
hello nilay, your recipes are great and I wrote most of them, I'm sure the taste is as perfect as it looks.
Thank you Gulbahar, thank you in advance..
looks very nice thanks for sharing
Ms. Nilay, it's very nice, so congratulationsrrrr
it's my birthday my mom made it, it was very nice, thank you very much kkkk…..
You are amazing, nilay lady, my mother used to make it a lot when I was a kid. I thought of it when I saw it. I'm making it for children right away. Thank you.
My dear friend, thank you very much for sharing your health and experience with me.
As you know, my intensity is always going on, mother. Right now, I have started to speed up my Valentine's Day preparations for you. I am determined to crown your tables with a beautiful cake or dessert recipe.
Wait patiently :) Best regards…
hello nilaycim h.son by exaggerating a bit (I had a sweet crisis and to satisfy my curiosity), I tried both petibör cake and profiteroles, I got excellent results, thank you very much, I gained great appreciation at home, thank you very much..
By the way, can you prepare a menu or something special that we can make for the Valentine's Day, my great savior :) I want to spend the Valentine's Day with my wife at home, I want to prepare special surprises and I know that I am at the right address :) I thank you in advance I am looking forward to it my dear friend, thank you in advance.
Thank you so much.
It was very nice, thanks for sharing, I sometimes do it by putting fruit or walnuts in between, I had a question, is there a solution you can suggest for an unbaked cake? Your site is very good, I hope you continue your work.
Hello Duygu, I will definitely try it with fruit or fruit sauce :)
As for the question about the cake, I would like to use leftover cakes or, as you said, uncooked cakes. truffle I'm evaluating it. I hope it helps, love...
my nilay looks really super. I reminded Bora how lucky he was today. health to your hands
sea :)
Ms. Sezer, Ms. Mehtap, thank you very much. I hope you have good memories in your eyes too...
I will definitely try and make my comment again :)) thank you, it looks super
As you said, it was a savior cake that I prepared at once.. in my daughter's childhood days. How long have I not prepared!
Stay with love!
Sezer