Penne Arrabbiatta (arrabbiata sauce)

In the past, a delicious pasta that I ordered every 2 days for lunch at the company and loved the taste, and finally a delicious pasta that I made at home… Penne Arabiatta…

Penne's equivalent in us is Kalem Pasta. The slightly spicy nature of Arabiatta sauce causes your pasta-loving body to quickly wipe out the entire plate.

It is a must-try recipe for those who love bitterness in its place and taste. Of course, chili peppers are used in the original recipe, but a unique green pepper is enough for us.

Love…

Ingredients for Penne Arrabbiatta (arrabbiata sauce) Recipe

1 package of penne pasta
3 tablespoon of olive oil
2 cloves of garlic
1 small onion
1 chili pepper or 2 teaspoons cayenne pepper
4 pieces of tomato
2 tablespoon sliced ​​black olives
10 leaves of fresh basil, mint or parsley
salt, pepper

Grated Parmesan or Cheddar Cheese

How to Make Penne Arrabbiatta (arrabbiata sauce) Recipe?

1- Finely chop the onion, finely chop the garlic. Grate the tomatoes.
2- Divide the chili pepper lengthwise into 2 pieces, remove the seeds and chop finely. Finely chop the basil or mint you will use.
3- Take the olive oil in the pan, add the onion and garlic and sauté until the smell is gone.
4- Add the grated tomatoes and black olives to the pan and season with salt and pepper.
5- Cook on medium heat until the sauce absorbs water and remove from the stove.
6- Boil the pasta to a slightly palatable consistency and strain it. Serve with the prepared sauce.