Green Salad with Caramelized Onions and Goat Cheese

We were at another very enjoyable MSA event this Sunday evening. We laughed a lot and had a lot of fun, and we got very useful information. The most cheerful wine of Kayra Wines “SaturdayThanks to ”, I took my first step in wine tasting :)

"Now we're in school, we've filled the glasses." Our seminar started with the slogan;

-Wine education
– Continued with Pizza and Salad Workshop.
In the end, my wife and I even got a commendation :)

Special thanks to Mr. Ahmet, who informed us with his detailed explanations about wine, and to Chef Hakan Şen, who helped us become familiar with pizza making...

My first recipe tonight, "Caramelized Onion, Goat Cheese Arugula and Mixed Greens Salad with Thyme Vinegrette" might turn your head a bit because of the length of its name :) but it is a very delicious and practical recipe. Especially if you have a Saturday-Öküzgözlü next to you, don't enjoy it...

I will share with you what I learned about wine as soon as possible. You can find photos of the training at the end of the recipe. Love….

Ingredients for Green Salad with Caramelized Onions and Goat Cheese

• 100 gr. goat cheese
• 70 g arugula (10-15 branches)
• 70 g mediterranean greens
• 1 cloves of garlic
• 3 sprigs of fresh thyme
• 40 ml olive oil
• 10 ml lemon juice
• 10 ml apple cider vinegar
• Salt
• Black pepper

For the caramelized onions:

• 2 julienne chopped onions
• 10 gr. granulated sugar
• 3 tablespoon of olive oil

How to Make Green Salad with Caramelized Onions and Goat Cheese?

1. Put 3 tablespoons of olive oil in the pan,
2. When the oil is hot, add the onions and sauté the onions until they are slightly dead.
3. When your onions start to soften, add granulated sugar.
4. Take it off the stove when it turns a caramel color.

For the vinaigrette sauce:

1. Rinse the garlic, thyme, olive oil, lemon juice and vinegar.
2. Season your sauce with salt and pepper.
3. Season all the greens with the dressing in a large mixing bowl.
4. Finally, add the crumbled goat cheese and caramelized onions and serve.