Spaghetti with Marinara Sauce

Pasta is one of my favorite dishes. With a delicious sauce, you can have a meal without preparing anything on the side. So much so that sometimes even a single cheese is enough, but we are a nation that likes our food hot and a little juicy. We want it with plenty of sauce, not pure.

Marinara sauce, or tomato sauce, is an Italian classic, in fact, it is almost the same as the one our mothers prepared to consume throughout the winter towards the end of summer. You can add broth to increase the flavor of this sauce, which you can prepare in the amount you want and with the additional ingredients you want.

If you prepare it in large quantities, you can also store it in the freezer bag in the freezer. In this way, your dinner can be prepared in 15 minutes, while you boil the pasta and heat the sauce.

You can also use this sauce while preparing pizza and serve it with fried meat, meatballs or vegetables.

Love…

Ingredients for Spaghetti with Marinara Sauce

Marinara Sauce:

• 2 tablespoon of olive oil
• 1 medium onions
• 2 cloves of garlic
• 3 pieces of tomato
• 1 tablespoon tomato paste
• 1 sweet green pepper
• ½ teaspoon of salt
• ½ teaspoon of freshly ground black pepper

For the pasta:

• 1 package of spaghetti pasta
• 1 sweet spice salt
• 1,5 liter of boiling water

For the above:

• Grated Parmesan Cheese
• 1 tablespoon chopped fresh basil (optional)

How to Make Spaghetti with Marinara Sauce Recipe?

1. Peel the tomatoes, grate them or puree them in a blender.
2. Chop the onion and garlic finely. Remove the seeds from the pepper and cut into cubes.
3. Put the olive oil in the sauce pan. Add the onion, pepper and garlic and fry over medium heat until the onions turn slightly pink.
4. Add the tomato paste, tomato puree, salt and pepper to the pot. Stir until the sauce thickens.
5. Add the salt in 1,5 liters of water and boil the pasta for 8 minutes.
6. Drain the boiled pasta, transfer it to the sauce pan you prepared and mix.
7. Serve with Parmesan cheese.