A big hello to everyone...
I don't know the limit of the pudding that I have eaten since my childhood :) I already think that at my age, as my mothers say, Europe grew up with pudding instead of food :)
So far, I have prepared all kinds of pudding on my blog, but again, I missed the plain one, just the pudding...
Custard is one of the easiest milk dessert recipes in the world. It is usually cooked with rice flour. I cooked it with rice flour for years as I saw it from my mother, but when I used wheat starch for the school kitchen last week, I liked its taste more. Of course, the pudding served in Usla is a little more juicy :) I hope I will have the opportunity to prepare its recipe at home and share it with you in the future.
Video about the recipe:
We said pudding is very easy and practical, but it has an important trick. If you skip this point, then you may be unhappy because of the starch that clumped in it. When starting to prepare the pudding, your first step should be to open the starch that you will use for the pudding in another container. It's okay if you don't skip this.
The second important point is to mix the pudding until you take it off the stove after adding the starchy mixture. If you leave it on the stove and go, it will hold the bottom or the starch will sink to the bottom.
If bubbles start to form on the custard while it is boiling, it means it is ready to be divided into bowls. Remember, if you boil it too much, it will have a very thick consistency as it will thicken as it cools.
As I always say, the amount of sugar is completely up to your taste.
Love…
Ingredients for Custard Recipe
- 1 liter milk
- 1 cup powdered sugar
- 3 tablespoons of wheat starch (heaping)
How to Make Custard Recipe?
- Melt 3 tablespoons of wheat starch with half a tea glass of milk in a bowl.
- Put the granulated sugar and milk in a saucepan and bring to a boil over medium heat, stirring.
- Add the starch you have melted to the boiling mixture and cook, stirring, for about 10-15 minutes on medium heat until it thickens.
- When it boils and eye to eye, divide it into bowls with the help of a ladle.
- When it comes to room temperature and has a crust on it, put it in the refrigerator and let it rise for 1 hour.
- Serve sprinkled with cinnamon powder.