Practical Ice Cream with Pomegranate

Hello Dear Friends,

I am sure that you will like it very much with its refreshing taste that you can easily prepare at home next week. Pomegranate Pudding Ice Cream I decided to start with the recipe :) The gum-like consistency of the practical ice cream we prepared is like a bomb when combined with pomegranate seeds :)

Moreover, if you have the opportunity to make the mixture in the morning, you can easily serve it after freezing for 6-8 hours. Of course, it can accompany any milk or syrup dessert you want, as well as alone.

The most important point to consider when preparing the recipe is to cool the pudding after cooking. If you cool it by stirring from time to time, it will not form a crust, so there will be no lumps. In addition, if you add hot, the whipped cream you whipped with cold milk will go out and the consistency of the ice cream will deteriorate.

I recommend you to try this recipe especially with Pomegranate Pudding. The result is amazing :)

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

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Ingredients for Practical Pomegranate Ice Cream Recipe

• 1 pack Pakmaya Pomegranate Pudding
• 2,5 water glass milk

For the Whipped Cream:

• 2 packs of Pakmaya Whipped Cream
• 1 glass of cold milk
• 1 cups pomegranate seeds

How to Make Practical Pomegranate Ice Cream Recipe?

1. Place the pudding and milk in a medium saucepan. Cook on medium heat until it thickens. Mix and cool the cooked pudding.
2. Whisk the whipped cream and cold milk until stiff.
3. Add the pudding little by little to the whipped cream and mix it from bottom to top with the help of a spuatula.
4. Reserve some of the pomegranate seeds for the top of the ice cream and add the rest to the ice cream mixture and mix.
5. Take out the ice cream that you have kept in the freezer for 1 night 10 minutes before serving and serve with an ice cream scoop.