Rice
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( 322 oy 4,67/5)
They say that making pilaf takes mastery, and even the ancients used to try their housewives with the rice they made. I think the mastery of making pilaf comes from following the recipe exactly. Remember that the best cook really wakes up to the recipe :)
My rice measure is always 1 cup of rice, 1,5 cups of water or broth.
The Secrets of Good Rice for Those Who Have Problems While Cooking:
To enhance the flavor of the rice, try frying the rice with butter or margarine first. The oil added to the cooking water of the rice prevents the rice from sticking and ensures that the rice is grainy.
if plain rice pilaf If you are cooking, adding 1-2 teaspoons of lemon juice to the cooking water will make the color of the rice whiter.
Video Expression
You can only tell if the rice is cooked by tasting the grain of rice. It should be fresh, edible soft, but hard to the teeth.
If the rice is still too hard when the cooking time given in the recipe is complete and the rice has drained, add 1/4 measure of hot water. Cook the rice until it absorbs this water.
Tips for Rice
- Another problem you may encounter in cooking is that the rice is cooked but mushy. It's easy too. Aerate the pilaf with a fork over very low heat and stir until the water is completely absorbed.
- If you are going to reheat and eat the rice you cooked a day or two before, heat it on low heat without stirring, by adding 1-2 tablespoons of water, so that it is grainy like the first day. Since mixing will break the rice grains, it will be enough to turn the rice upside down by shaking the pot from time to time.
- Never stir the rice while cooking. Because mixing the rice in the water causes the starch to be released and the grains to stick together.
- Finally, we would like to remind you that you can use your leftover rice in soups and juicy dishes. However, do not forget to add the rice to the food you are cooking at the last moment. Otherwise, the already cooked rice will soften and disperse, affecting the image.
Ingredients for Rice Rice Recipe
- 2 cups of rice for rice
- 2-3 tablespoons of butter
- 3 glasses of hot water (broth-chicken stock)
- Salt (or bouillon)
How to Make Rice Rice Recipe?
- Sort the rice, put it in the bowl, wash it in 2-3 waters until the starch runs out.
- Soak in warm water for 10 minutes. wait, wash again with plenty of water and drain well.
- Whatever water you use, boil it and keep it hot. Melt the butter in the pan and add the rice, fry it until the rice is glassy and does not stick together. (I recommend using a wooden spoon)
- Add hot water, add salt and cook on high heat until the top is dotted, on low heat as soon as it starts to absorb its water.
- When the water is drawn, turn off the bottom and wait 5-10 minutes. rest. Mix before serving and transfer to plates.
good luck with your work. looks great .
Using baldo rice, draining the starch, soaking in warm salted water for half an hour, washing and draining, deep frying with plenty of butter and little oil, using 1 to 2 measures, using bouillon according to your preference, cooking it first on a heat, then on low heat, turning it upside down close to getting the water. Turn off the stove after 1 minute and leave it to rest with a clean towel cloth. I think it will be useful for beginners. Bon appetit.
How can we screw it up?
Health to your hands, it looks very delicious, now I'm getting ready to make it right away, I hope the taste will remain on our palate ;)
Do we not close the lid of the pot during all these processes? If we are closing, when exactly will I close?
I don't understand where this incompetence comes from, I will save the food money I give out and put myself on a skill fast, and when the money comes up, I will go to a course. I struggled with rice for 1 hour, but at the end of the day, we lost the money to the doner vehbi abi.
You're amazing :) the skill helps to resemble the same reference event, I guess :) Well, we can't do it so that someone can earn a living, right :)
I wonder if this site is no longer in use?
Which site are you talking about?
I've tried. when I did it before, the bottom was burning and the water was drained quickly and it was mush. Now I have created a wonderful pilaf by following the tactics of my mother and this recipe :D.
I don't understand when this bouillon is put
I really thank you as a man, it's a great feeling to succeed at first :D
Ever since my mom started working, I've been cooking meals for myself and my sister. The first time I cooked rice, I neither looked at the recipe nor asked anyone, so I was left with a pot of porridge. This time, thanks to this recipe, I almost made a very good pilaf, but we can say that I learned that I need to add less butter when I use chicken broth next time. Thank you.
What I do is like mush, sticking to each other
Do not stir the rice while it is cooking so that it does not become flaky. After cooking, it will be better to mix it with the back of the ladle and put a towel, paper etc. on it.
As someone who works in Bulgaria, I just started cooking. This second pilaf I made was very easy and very good, thank you.
I'm going to cook rice for the first time, I wonder how it will turn out. It will be nice, I will comment after I do it, thank you..
pilaf was my nightmare.. i will try it with the recipe you gave and explain the situation :)
I mean point by point
I've been a housewife for years.. Now, when a friend of mine I just met said "Make a rice pilaf like this", I panicked. This time, I said internet recipe experience. It turns out that there are so many people like me.. Their comments and their panic made me feel relieved. Now, at the first opportunity, I will do the same and add boiled chickpeas. Of course, I will write my comment immediately. I wish all rice pilaf lovers a happy new year and a healthy life..
I made rice for the first time in my life and my boyfriend was supperr even though he was very nervous about it :) You did not disappoint me, thank you very much :)
What about my rice, it's nice and nice, it still hasn't dried :-)
My rice is always mushy or it's not exactly the way I want it, I'll try it too :) Is the size of the pot and the pot important? And you said, "Fry it until it's like glass". I'm roasting rice like that. Why does it stick together? Is it to be like glass or does it have less oil or something :) ?
It was a pilaf that I was praised for, thank you very much. It was very useful to write with Tips.
Thank you very much, I was able to cook rice like a man for the first time. d
Is it right to soak the rice a few hours beforehand and soak it in hot water?
Better if it doesn't exceed half an hour. Otherwise, the rice may become mushy because it takes less water than it should be.
Without these recipes, men's houses would like eggs :) thank you.
There are no words to say, even at the student house, you had this rice cooked perfectly. You are super.
I came to this age. I learned how to cook rice thanks to you. It was like mush because we always did it otherwise, thank you very much, continue your recipes ...
It was my first rice too, it was superb, thank you very much :)
It was my first pilaf, everyone liked it very much, I wish you health, your eyes are healthy, your eyes are healthy, God bless you, may God give you whatever you want, amen, amen, gold, you have a blessed Eid, Opera, I wish you a peaceful holiday.
this is the first time i am making such an oilav…thanks :)
Everything is ok. I don't have a pot with a glass lid. How many minutes will it drain on high heat or if I open the lid, will there be any problems? :D :D :D
Thank you very much, it was my first rice. it was nice :) Thanks :)
Can we use another oil instead of butter?
You can use oil or margarine whichever you want to use.
I managed to cook rice for the first time ^^ thanks :)
thanks
Hello. I have Knorr chicken broth, it's the same as a jole. At what stage do I add this to the rice? Thanks.
After frying the rice, add it together with the hot water and mix it.
I just learned how to cook rice, even though it seems difficult, it's very easy and a very enjoyable job, this recipe is really good :)
It is beautiful in the city. :)
Making pilaf is asking for a recipe, not an ingenuity.
I made it now too, it was very nice, I hope my daddy likes it :)
I did it too, now it's great, thank you for opening this address :)
I did it too, it was very nice
I wish I had read this before making the rice, it's too bad now :) next time :)
Thank God I read it and I made it according to it, it was super, even this rice for the student house :)
I wish you read it, I read it, it was great :D
Thank you very much for your recipe, it was the first time I could make it this delicious. :)
It was very nice, it was a piece of cake. Men always need these things. Especially for rice :D I couldn't count how many times I came and read it :D
I'm looking at school too, whatever it will do for me, but it looks nice =)))))))))))))))))))))
As a university student, I say God bless you, I don't say anything else :))
They gave a really good recipe.
Hello, if we want to make rice with vermicelli, the ratio of rice and vermicelli should be 2 glasses.
Or how much vermicelli should be in 2 glasses of rice and does it affect the water, should we increase the noodle water if we use noodle :)
Thanks in advance for the answer
I think noodle is 4/1 of rice, so half a glass of noodle for 2 glasses of rice :) I've never made it but while I'm eating it, I see that there is very little noodle :))
I don't understand if we will leave the lid of the pot open, I will do it for the first time :)
ewt on
you will leave
Best recipe I've come across so far, thanks ^_^
thank you so much :D
the moon was amazing
thank you very much
Yes, ladies, it's very helpful :D I'm alone at home.
Let the necklace come to you then Hakan Bey :D
Thanks for a very easy recipe.
Thanks a lot
Hi, before making rice, let me recommend this! What water will you use? I think I should be careful that there is no mains water, if you prefer the treatment water that we are using today, you will see the difference.. easy :)
Thank you for your real efforts. It's a very nice site. I don't know how I would have cooked rice without this stete.
Nice site. Thank you for your hard work.
Especially if it is made with ipsala produced rice, it will be more delicious, do not use imported rice, if you use imported, it will be mush.
I did it too, it's good, thanks.
Is there any problem if I use olive oil instead of butter?
If it suits your taste, it's fine. It is beautiful that way.
I did everything according to your recipe :) I'm waiting for the water to recede :)
I was afraid when my sister was cooking, but after I made it and tasted it, I said God bless her, it was very good, there is no sticking or anything :))
It was the best rice I have ever made and eaten, thank you.. :)
The type of rice is important. The yellowish and akçeltik are not roasted, they are released into the hot water in the same amount, the grains become larger, swollen, and remain a little long when roasted, take it easy, cook the bulgur, cook the rice, forget it.
I'M MAKE MY RICE FOR THE FIRST TIME, HE DID NOT TEACH MY MOTHER TO TEACH MY MOM, I GOT THE RECIPE FROM HERE I'M MAKE IT NOW I'M MEATING RICE GRAINS ALSO A SPECIAL TASTE IN LEMON
very niceshhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
It's nice, let's see my husband, will he be sir?
Good luck :)
simpler way to make it like pasta ykmu
First of all, thank you for your recipe. Even though I made rice for the first time, it fell into pieces and it was very good. Today will be my second experience, I hope I will do the best :))
Let's see how we will be :)))
thank you very much my rice was very good
I'm doing it for the first time too, my mother is not at home, I hope it will be nice :)))))
I'm trying now :) I can fix it :) but I think I missed the oil a little too much. What oil should we put in this whirring water?
I think it tasted very good.
It was really nice, thank you
I was making ready-made chicken soup, I saw that I put too much water in it, I immediately poured a tablet of chicken bouillon into it and poured the excess water into the rice that I roasted with meat, butter, sunflower oil, and a perfect rice pilaf and chicken soup came out.
Note: Friends, soak the rice in hot, if possible, boiling water to soften it quickly. Thank you site and admin brother.
I'm trying for the first time, I hope it will be good.. :)))
How many minutes will it cook? How will I know when it's drained? what if it bottoms out?
hello, I'm trying rice according to your recipe, now I'll see what kind of result I'll get, I'll add chicken bouillon, but I'm curious about the result, it will be my first rice paste :)
Do we close the lid and let it cook? :)
Yes, on low heat.
In order for the pilaf to be good, it is important to keep the rice in water (about 30 minutes), roast it very well, support it with butter, and add the water just enough to cover it while cooking. I think you can get better results when it is brewed for 30 minutes.
I think you are right too, I always do this style, I get very good results :))
I totally agree :)) I will cook rice now
it's a field :) :)
I tried it, it was very good, thanks )
Benefits of Rice – Benefits of Rice
Rice (or paddy, as the producer says) is an agricultural plant that gives rice, which has a very important place in our diet. The cultivation of the paddy plant, which has about twenty species and whose homeland is not known for sure, but is widely grown in temperate and warm regions of the world, is also widely practiced in our country.
50-80 cm. A flower with six stamens blooms on each spikelet of this annual plant, which can grow up to . The grain that matures with the fertilized flower is called rice or paddy. Rice that is dried and offered for consumption has a wide range of uses: Soup
NUTRITIONAL VALUES
100 gr. The nutritional values of cooked white rice are: 109 calories: 24 gr. protein; 242 gr. carbohydrate; 0 cholesterol; 01 gr. oil; 01 gr. fiber; 28 mg. phosphorus; 10 mg. calcium; 02 mg. iron; 374 mg. sodium; 28 mg. potassium; 002 mg. vitamin B1; 001 mg. Vitamin B2 and 0.4 mg. Vitamin B3.
The nutritional value of the type called brown rice is higher than that of white rice and 100 gr. The nutritional values of cooked brown rice can be listed as follows: 282 calories; 36 gr. protein; 26.7 gr. carbohydrate; 0 cholesterol; 3 l gr. oil; 1.6 gr. fiber; 94 mg. phosphorus; 98mg. calcium; l mgr. iron; 71 mg. sodium; 177 mg. potassium: 220 mg. magnesium; 1.4 mg. zinc; 110 IU of vitamin A; 03 mg. Vitamin B1 and 004 mg. Vitamin B2.
After comparing these values, it will be very natural to choose brown rice for consumption.
BENEFITS FOR OUR HEALTH
In addition to being a valuable food, rice, which is the main food of half of the people in the world;
o It lowers high blood pressure.
o Keeps blood sugar level stable: Rice raises blood sugar a little more than bread and potatoes. But rice intake provides a stable blood sugar level and a balanced energy source. It is beneficial for diabetics who are motivated by this energy and prevents them from gaining weight.
o Rice prevents the formation of kidney stones: Recent studies in Japan have shown that eating ten grams of rice bran twice a day prevents the formation of kidney stones.
o Rice reduces the risk of cancer in the body with the substances it contains: Rice bran intake is sufficient for this.
o Eating rice as porridge has been traditionally used for centuries to relieve diarrhea.
o In diets made with rice to lose weight, it has been observed that the skin areas that could not be healed by drug treatment for many years and that were flaking due to psoriasis are cleaned.
o Rice is an alternative starchy food for those who suffer from allergies due to the gluten it contains.
Due to all these important effects that support our health, especially brown rice
PRODUCTION AND GROWING OF RICE PLANT IN BRIEF
The rice plant that produces rice can grow in almost any soil and in warm temperate regions. Product yield increases in soils with low water permeability and rich in organic matter. Rice seed is clean without disease; It must be qualified and certified without weed seeds and red paddy (card seed). Using good seeds can increase crop yield by 20-25%.
The most suitable temperatures during the germination and seedling period of rice are 18-23 degrees. Do not be fooled by the early warming of the weather for October. In our country, paddy cultivation is generally carried out in May until June 15 as the second crop rotation in the fields. Rice planting in the field is done by spreading seeder or seedling methods.
Rice plant loves water. If a continuous flow of water is made to the pans in which it is planted, it contributes greatly to its development. Nitrogen and phosphate fertilizers are given to the rice plant. Weed control is done with herbicides.
Harvesting of rice plant is done 40-50 days after flowering when the plant starts to turn yellow. Rice crops are harvested by hand using sickles or by combines.
I love rice, I love rice, there is no one to make it, but
What kind of a daughter are you that you shamelessly say that there is no one to do it with, I swear I can't understand today's young people.
I hope I didn't make a mistake unknowingly and offend you, dear emine sister...
But please excuse me, I don't think a woman who doesn't cook rice even in this era will be a wife!!!
I'm making rice for the first time
I will do it for the first time. hope it will be good :)
If you want to make a change, you can also add curry. It's just like Iranian rice with saffron.. saffron is expensive :) curry is appropriate.. :)
I made the pilaf according to the recipe, it was very tasty, but I missed a little bit of salt and butter, I think the rice grains became yellow when it was cooked slightly :D But despite the first try, I am quite successful :)
good for me..
I'm fasting, I'm hungry, I ate rice, my mother is out of town. I will try to make pilaf for the first time according to the recipe here, I will share the result after iftar, I hope it tastes as good as my mother's :D
You described it well :) Haven't you been able to eat selay it's been a long time :D
hi, haven't you eaten yet? :)
I got the recipe, let's see how I will be.. :D
hi, still can't you eat? I also like rice pilaf, I think the recipe is masterful.
I'll do it for the first time, let's see how it goes, thanks
I tried it, it was very good :) thanks..
It's good with this recipe, I already knew, I said let's see, it's really masterful
my rice would be very good, but it will be even better with this recipe….
He will be the cook, not the cook. A good cook should know his identity.
This time I made the rice that I couldn't manage to make by looking at the recipe here and I did it, thank you...
2
4 happens sometimes 4/5 because 3
IT IS LESS AND HARD
I'm making rice pilaf for the first time, I followed the recipe exactly, let's see how it goes, I'll write it after I eat it :)
I'm 22 years old and I made my first pilaf with your recipe, I hope it will be good. Thank you very much for the recipe, it would be great if you could also tell me how much salt should be added...
When I say register to the site, I get the error that user registration is not allowed now.
I don't understand it, you know, it's noodle. I'm using regular daily rice.
I looked at the comments, but I couldn't see a place you mentioned before?
rice lovers will use osmancık, which is domestic ipsala rice, will use imported products, will definitely not use, ipsala rice is separated one by one, and imports are porridge.
I can't even adjust how much salt the rice should have.
Hello. But the most practical way is to use 3 pieces of meat or chicken bouillon.
hello firdevs, the water measure of the rice can be used as a cup or a tea glass, but make sure to measure 1 cups of water or broth for 1,5 cup of rice.
Hello, the water measure of firdevs rice is available in the recipe, but let me tell you in a more practical way. Whether you use a mug or a tea glass, make sure to measure 1 cups of water or broth for 1,5 cup of rice.
Can you tell me the size of the water of the rice?
Hello, Hayriye H. Register When you click on the link, you can complete your membership by filling out the fields in the form. in the top menu of the site. Help By clicking on the link, you can read more detailed information such as how to become a member and how to add an avatar.
how do i become a member
It's really nice, when I entered my int name, I looked at my name and clicked here. I want to become a member.
Hello Mrs. Hayriye
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It looks good. I want it to be sent to me as a message. I'm just learning how to cook. It's possible to send some of the dishes I chose as a msg. Thank you.