Pea Broccoli Soup

Hello Dear Friends,

With the cold weather, we started to look for soup on the tables. I'm trying to consume as much as I can right now though. Especially since I should not skip my lunches, I always have soup to prepare. (Because the diet requires it :)) Yesterday and today tarhana soup For example, I drank.

Today was an interesting day, as a matter of fact, years later, I re-registered to the university. I was thinking about it from time to time, but when I heard that those who graduated from university before were enrolled in open education without examination, I said ok. I went, as if the cooking schools I went to for all these years weren't enough, I registered for the 2-year Cookery department :) Let's say good luck :)

Anyway, after recording or something, I bought my books, and on the way back, I stopped by the market and looked, as I've been looking for a long time, both small and cheap pressure-presses have arrived. I got one :)

As soon as I got home, I threw whatever was in the fridge. The whistleblower did the job just as I wanted it to. The soup was cooked in 10 minutes :) I think I will overcome my fear, since this is a tiny pressure cooker :)

Those who want to prepare a different recipe in the pressure cooker Fresh Beans in Pressure Can try the recipe. Moreover Corn in the Pressure Don't forget to check out my recipe too.

I usually write in my posts, but if you share my recipes with me on Instagram, I would love to share them in my story. Don't forget to follow me :)

Note: If you want a little more intense pressure, you can use 7 glasses of water.

Love…

Ingredients for Pea Broccoli Soup Recipe

• 4-5 stalks of broccoli (about 250-300 g)
• 1 small onion
• 1 small potatoes
• 1,5 cups fresh peas
• 2-3 tablespoons of olive oil
• salt
• black pepper
• nutmeg
• 8 water glass of water

How to Make Broccoli Soup with Peas?

1. Peel the onion and potato and cut into rings.
2. Cut the broccoli into stems and wash them.
3. Put the olive oil, onions, potatoes, broccoli and peas in the pot.
4. Add salt and fry for 3-4 minutes. Add your water.
5. If you are going to use a pressure cooker, turn off the pressure cooker and cook for 10 minutes by reducing the heat after the steam comes out.
6. If you are going to make it in a regular pot, add the water and cook on medium heat until all the vegetables are soft. (Have hot water with you to add if needed)
7. Add black pepper and optionally a little nutmeg to the softened vegetables, pass them through a blender and serve hot.