Pudding
Portion: 
Preparation: 
( 63 oy 3,86/5)
A big hello to everyone...
I don't know the limit of the pudding that I have eaten since my childhood :) I already think that at my age, as my mothers say, Europe grew up with pudding instead of food :)
So far, I have prepared all kinds of pudding on my blog, but again, I missed the plain one, just the pudding...
Custard is one of the easiest milk dessert recipes in the world. It is usually cooked with rice flour. I cooked it with rice flour for years as I saw it from my mother, but when I used wheat starch for the school kitchen last week, I liked its taste more. Of course, the pudding served in Usla is a little more juicy :) I hope I will have the opportunity to prepare its recipe at home and share it with you in the future.
Video about the recipe:
We said pudding is very easy and practical, but it has an important trick. If you skip this point, then you may be unhappy because of the starch that clumped in it. When starting to prepare the pudding, your first step should be to open the starch that you will use for the pudding in another container. It's okay if you don't skip this.
The second important point is to mix the pudding until you take it off the stove after adding the starchy mixture. If you leave it on the stove and go, it will hold the bottom or the starch will sink to the bottom.
If bubbles start to form on the custard while it is boiling, it means it is ready to be divided into bowls. Remember, if you boil it too much, it will have a very thick consistency as it will thicken as it cools.
As I always say, the amount of sugar is completely up to your taste.
Love…
Ingredients for Custard Recipe
- 1 liter milk
- 1 cup powdered sugar
- 3 tablespoons of wheat starch (heaping)
How to Make Custard Recipe?
- Melt 3 tablespoons of wheat starch with half a tea glass of milk in a bowl.
- Put the granulated sugar and milk in a saucepan and bring to a boil over medium heat, stirring.
- Add the starch you have melted to the boiling mixture and cook, stirring, for about 10-15 minutes on medium heat until it thickens.
- When it boils and eye to eye, divide it into bowls with the help of a ladle.
- When it comes to room temperature and has a crust on it, put it in the refrigerator and let it rise for 1 hour.
- Serve sprinkled with cinnamon powder.
While I was preparing the pudding, I forgot the sugar and poured it on my cake. My pudding has no sugar. what should I do…..
Hello, you can sprinkle powdered sugar or try to sweeten it with a ready-made sauce. Yours sincerely
In the boiling milk, before adding the melted starch, slowly add a few scoops of hot milk to the starch and mix, then add to the milk.
Hello, nice tsrif. My grandmother used to make it with milk and rice flour. Do you have a recipe like this?
Even though I boiled it for a longer time and made it in moderation to get its consistency, it never thickened. Too runny like milk
I was always doing my own way. But it was perfect with your size. Health to your hands. My kids passed out. Your site is the most reliable food site in my opinion. All the recipes I tried worked. Stay with love.
Thank you very much for this nice comment :) Well done!
hello, I am vegan and I make my pudding & pudding from rice milk, almond milk or soy milk, I use coconut sugar or agave syrup instead of sugar, I usually make pudding from rice flour. I usually add the starch to the cold milk and mix it until the eye becomes an eye. When I add the melted starch into the boiling milk, huge lumps like fists formed and I couldn't melt it, I had to pour it. I read the blender solution now :( continue with the rice flour :))
I did but it was a little runny like water. What is the reason?
You may not have boiled enough or you may have made a mistake in the material dimensions.
I made it according to the recipe, but instead of wheat, I put cornstarch. It was delicious, thank you very much.
I searched for why eggs are put in pudding, but I couldn't find it.
Eggs are not put in pudding, eggs are put in puddings. Because it also has binder condensing property.
Unfortunately, even though I opened the starch, I couldn't prevent it from being lumpy.
what could i have done wrong? Thanks.
No soeun, pass it through a hand blender without cooling. Yours sincerely
After adding the starch mixture to the pot on the stove, all the things happened.
Sir, it is a very beautiful site both visually and in content. I think it would be great if the videos were a little longer and with sound. I wish you continued success.
It is a nice and attentive site in terms of visual and text style. But if you pay the same attention to the spelling and spelling rules, I'm sure it will be a much more positive and attentive site where the sentences can be read and understood in one go. Good luck to you…
Thank you Ms. Özlem :) We want everything to be very good, but unfortunately sometimes it is overlooked. In such cases, you can help me by sending an e-mail to the typos you see. So my load will be a little lighter. Love…
I couldn't find wheat starch where I live :( is there any corn starch?
It looks very nice, but unfortunately it is bad for those on a diet, but I will do it for my son.